Terragem Ceremonial Cacao - Tasting Set from around the world 10x100g - Raw Cacao - Keto Drinking Chocolate - Spiritual Cacao - Cacao Beans

Terragem Ceremonial Cacao - Tasting Set from around the world 10x100g - Raw Cacao - Keto Drinking Chocolate - Spiritual Cacao - Cacao Beans

SAR 354.00
+ SAR 241.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Natural Ceremonial Cocoa Genuine Healthy 100% Set 10X100G 1000G
  • Terragem
  • Brazil Peru Haiti Honduras Belize
  • Tasting set with 10 ceremonial cacaos - a journey of flavors from around the world
  • Discover the secrets of ceremonial cacao with our exclusive tasting set. This unique taste experience will take you on a journey through a variety of cacao varieties that pay homage to the traditions and rituals of ancient civilizations.
  • Our passion for cacao has been cultivated for generations, and we take pride in producing it with the utmost care and dedication from start to finish. Our goal is to provide our customers with products of the highest quality. That's why we select the best beans from all corners of the world to create unique variants of ceremonial cacao. The entire process, from bean selection to the final product, is overseen by our expert Martha Coello Morales, a native Ecuadorian who has been growing cacao on her family's farms since she was a child.
  • Begin your journey into the world of ceremonial cacao. Our tasting kit is the perfect opportunity to explore the flavors and culture inherent in each bean.
  • What will you find in the kit?
  • Hacienda Victoria (Ecuador)
  • These cacao beans come from Hacienda Victoria, located on the fertile plains of Ecuador—home to the legendary Nacional variety. They feature a distinct nutty-floral profile with notes of red fruits, light acidity, and a velvety texture. A balanced, elegant cacao with the unmistakable character of Ecuadorian origin.
  • Oko Caribe (Dominican Republic)
  • From the heart of the Dominican Republic—carefully fermented by the Oko Caribe cooperative. The taste is mild, with aromas of milk chocolate, roasted nuts, and dried figs. Smooth, harmonious, and versatile—ideal for fine chocolate creations.
  • Kablon Farms (Philippines)
  • Matured on a family plantation under the tropical sun, this cocoa offers a rich, full-bodied profile with pronounced notes of nuts, tropical fruits, and a subtle bitterness. Perfectly balanced and natural—a true treat for cocoa lovers.
  • Kokoa Kamili (Tanzania)
  • From the Kilombero region, where fermentation and drying are carried out with great care. The taste combines classic chocolate notes with red fruits, fine acidity, and a hint of spice. A pure, African cocoa with depth and character.
  • Semuliki Forest (Uganda)
  • This cocoa comes from the Semuliki Forest, where smallholder farmers work under sustainable conditions. The profile is creamy and full, with notes of caramel, ripe plums, and a slightly smoky finish. Wild yet harmonious—an extraordinary taste experience.
  • Apach Cooperative (Honduras)
  • Cacao from smallholder farmers in Honduras with an intense, deep aroma. The beans exhibit pronounced cocoa notes, gentle acidity, and a slightly earthy character—perfect for ritual purposes and characterful chocolates.
  • Akesson Bejofo (Madagascar)
  • From the famous Sambirano Valley in Madagascar, from the Bejofo plantation. This cacao impresses with fresh notes of red berries, citrus fruits, and delicate vanilla. Lively, fruity, and long-lasting—a classic among fine cacao varieties.
  • Amazona (South America)
  • This cacao grows in the rainforests of the Amazon in South America. The flavor is fruity and fresh, with notes of raspberries, cherries, and a light citrus acidity. Floral nuances in the background give it depth and elegance – ideal for lovers of exotic flavors.
  • West Papua Rasiki (Indonesia)
  • From the tropical forests of Papua, Indonesia. This cacao is characterized by aromas of dark berries, spices, and a hint of wood. The delicate citrus acidity gives the profile a pleasant freshness – a warm, exotic taste experience.
  • O'Payo (Nicaragua)
  • This cacao comes from Waslala, Nicaragua, where smallholder farmers work in cooperatives. It offers a delicate, floral, and fruity profile with a light sweetness and subtle bitterness. A balanced, natural cacao – perfect for high-quality bean-to-bar chocolate.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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