"Schrader" Westminster Orange Marmalade

"Schrader" Westminster Orange Marmalade

SAR 54.00
+ SAR 162.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

This traditional, typically British orange marmalade is made from the peel of sun-ripened Seville oranges. Fresh lemon juice gives this traditional English marmalade a wonderfully refreshing sweetness with a hint of bitterness. The recipe is a true delight for lovers of intense orange flavors. The marmalade's smooth, spreadable consistency is achieved through the use of pure sugar and natural fruit pectin during cooking. This orange marmalade is the perfect way to sweeten the start of the day for yourself and your loved ones.

The recipe for this smooth Westminster marmalade consists of fresh oranges, lemon juice from concentrate, fruit pectin, and sugar. All ingredients are carefully and gently cooked to create this exceptional orange marmalade. The orange peel is responsible for the marmalade's bitterness. The more peel used in the preparation,

the more bitter the marmalade will be. The sliced ​​orange peel transforms this orange marmalade into a true gourmet spread.

Fruity orange delight for sweet and savory recipes. This orange marmalade in a jar preserves the fruity aromas of summer citrus fruits, allowing you to enjoy the taste of oranges all year round. It tastes wonderful on fresh toast or croissants at breakfast or brunch. However, connoisseurs know that this spread is capable of much more than simply spreading it on bread. The exceptionally smooth consistency of the orange marmalade makes it a versatile ingredient in many sweet recipes.

Use it as a fruity addition to delicious recipes to give creams or cakes a delightful orange flavor. Whether for flavoring baked goods, as a spread for tarts, a filling for cakes, or as a topping for muffins,

orange marmalade lends a unique touch to various savory dishes. Its fruity aroma is particularly well-suited to sauces and hearty winter recipes with poultry such as chicken or duck. A spoonful of the marmalade also works wonderfully in red cabbage recipes. It pairs beautifully with soft cheeses like Camembert, adding a slightly tart-sweet note that perfectly complements the cheese.


Our tip:
Try making your curry sauce with orange marmalade next time.
A British classic for breakfast or tea:
Bitter orange marmalade has been a staple of the classic English breakfast for decades and is an indispensable part of British cuisine. It is also a popular accompaniment to pastries at traditional afternoon tea. In both Germany and Great Britain, only cooked citrus fruit spreads are generally called "marmalade." All other varieties cooked with sugar are called "confiture" in Germany and "jam" in England. Enjoy the bitter orange marmalade with freshly baked scones at teatime, just like in England.

A layer of clotted cream between the scones is essential as a creamy contrast to the tart-sweet orange marmalade. For citrus lovers, how about a creamy lemon curd as an addition? The lemon cream also tastes delicious with fresh scones. For a snack, we recommend Walkers Scottish shortbread. Westminster orange marmalade in a jar is suitable for vegetarian and gluten-free diets.

One jar contains 35 grams of fruit per 100 grams.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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"Schrader" Westminster Orange Marmalade