Werz Cream of Tartar Baking Powder - 150g gluten-free

Werz Cream of Tartar Baking Powder - 150g gluten-free

SAR 40.00
+ SAR 79.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Werz cream of tartar baking powder gluten-free 150g
Nutritional information: per 100g
kJ: 1004
kcal: 235
Fat: 0g
of which saturates: 0g
Carbohydrates: 44g
of which sugars: 0g
Protein: 0g
Salt: 17.5g
Ingredients: Not in production: Other_gluten, peanut, lupin, nuts, celery, mustard, sesame, soy, milk.
Use: For 500g of flour, use 20g of cream of tartar baking powder. Mix the baking powder well with the flour.
Quantity: 150
Seal: DE-ÖKO-007
Origin: EU agriculture / non-EU agriculture. Germany. Various countries, European Union
Additional information: No additives requiring declaration present
Manufacturer: Naturkornmühle Werz, Stäffeleswiesen 28, D-89522 Heidenheim, www.werz.br> Responsible party:
With cream of tartar baking powder, no phosphate is added at all, as tartaric acid takes over this function. This is also the difference from conventional baking powder. Natural tartaric acid is obtained, for example, during the production of sparkling wine. Cream of tartar baking powder is therefore the natural alternative to conventional baking powder.
• Convenient in a 150g tin
• Natural
• Bake with confidence
For every 500g of flour, use 20g of cream of tartar baking powder.
Properties
: Baking ingredients
Quality features
: Fructose-free, gluten-free, lactose-free
Nutritional information
Kcal
: 235 kcal
: 1004 kJ
Fat:
Saturated fatty acids
: 0g
Carbohydrates:
44.0g
Sugars:
Protein:
Fiber:
Salt:
17.5g
Bread units
: 3.7BE
Storage
: Store in a dark, dry place!
Distributor: Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, 89522 Heidenheim, Germany. With Werz Cream of Tartar Baking Powder, you have found a natural, gluten-free baking ingredient for your cakes and cookies. Contents: 150 g. Note: The product may contain traces of milk, soy, nuts, sesame, and wheat. Gluten-free. Properties: Ingredients: Corn starch*, acidifier: potassium tartrate (cream of tartar), raising agent: sodium bicarbonate (baking soda). Storage instructions: Store in a dry place and protect from heat. Responsible food company: Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, 89522 Heidenheim Organic Control Body
DE-ÖKO-007 (EU/non-EU agriculture)
Nutritional values ​​per 100g
Energy
1004 kJ / 235 kcal
Fat
0 g
- of which saturates
0 g
Carbohydrates
44.0 g
- of which sugars
0 g
Protein
0 g
Salt
17.5 g
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Werz Cream of Tartar Baking Powder - 150g gluten-free

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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