naturkorn mühle Werz Werz Cream of Tartar Baking Powder - 150g gluten-free

naturkorn mühle Werz Werz Cream of Tartar Baking Powder - 150g gluten-free

SAR 36.00
+ SAR 136.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Werz cream of tartar baking powder gluten-free 150g
  • Nutritional information: per 100g
  • kJ: 1004
  • kcal: 235
  • Fat: 0g
  • of which saturates: 0g
  • Carbohydrates: 44g
  • of which sugars: 0g
  • Protein: 0g
  • Salt: 17.5g
  • Ingredients: Not in production: Other_gluten, peanut, lupin, nuts, celery, mustard, sesame, soy, milk.
  • Use: For 500g of flour, use 20g of cream of tartar baking powder. Mix the baking powder well with the flour.
  • Quantity: 150
  • Seal: De-ÖKo-007
  • Origin: Eu agriculture / non-Eu agriculture. Germany. Various countries, European Union
  • Additional information: No additives requiring declaration present
  • Manufacturer: Naturkornmühle Werz, Stäffeleswiesen 28, D-89522 Heidenheim, www.werz.br> Responsible party:
  • With cream of tartar baking powder, no phosphate is added at all, as tartaric acid takes over this function. This is also the difference from conventional baking powder. Natural tartaric acid is obtained, for example, during the production of sparkling wine. Cream of tartar baking powder is therefore the natural alternative to conventional baking powder.
  • • Convenient in a 150g tin
  • • Natural
  • • Bake with confidence
  • For every 500g of flour, use 20g of cream of tartar baking powder.
  • Properties
  • : Baking ingredients
  • Quality features
  • : Fructose-free, gluten-free, lactose-free
  • Nutritional information
  • Kcal
  • : 235 kcal
  • : 1004 kJ
  • Fat:
  • Saturated fatty acids
  • : 0g
  • Carbohydrates:
  • 44.0g
  • Sugars:
  • Protein:
  • Fiber:
  • Salt:
  • 17.5g
  • Bread units
  • : 3.7BE
  • Storage
  • : Store in a dark, dry place!
  • Distributor: Werz Naturkornmühle GmbH & Co. Kg, Stäffeleswiesen 28, 89522 Heidenheim, Germany. With Werz Cream of Tartar Baking Powder, you have found a natural, gluten-free baking ingredient for your cakes and cookies. Contents: 150 g. Note: The product may contain traces of milk, soy, nuts, sesame, and wheat. Gluten free. Properties: Ingredients: Corn starch*, acidifier: potassium tartrate (cream of tartar), raising agent: sodium bicarbonate (baking soda). Storage instructions: Store in a dry place and protect from heat. Responsible food company: Karl-Otto Werz Naturkornmühle GmbH & Co. Kg, Stäffeleswiesen 28, 89522 Heidenheim Organic Control Body
  • De-ÖKo-007 (Eu/non-Eu agriculture)
  • Nutritional values ​​per 100g
  • Energy
  • 1004 kJ / 235 kcal
  • Fat
  • 0 g
  • - of which saturates
  • 0 g
  • Carbohydrates
  • 44.0 g
  • - of which sugars
  • 0 g
  • Protein
  • 0 g
  • Salt
  • 17.5 g
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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