Importhaus Wilms/Impuls Wan Kwai Soy Sauce Chinese Dark Sauce for Refining 1000ml

Importhaus Wilms/Impuls Wan Kwai Soy Sauce Chinese Dark Sauce for Refining 1000ml

SAR 46.00
+ SAR 180.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Wan Kwai Dark Soy Sauce, Chinese Dark Sauce for Refining Dishes, 1000ml
  • Wan Kwai Dark Soy Sauce in the 1-liter bottle is an aromatic, traditionally brewed seasoning sauce with a deep umami flavor. It lends Asian dishes a robust, well-rounded spiciness and its characteristic dark color. Ideal for stir-fries, marinades, soups, and sauces, it is an essential basic in any Asian kitchen.
  • Product Features
  • This dark soy sauce is characterized by its intense, balanced flavor, making it suitable for both cooking and finishing dishes. Its deep brown color ensures an appetizing appearance, especially with meat and vegetable dishes. The large bottle provides ample supply for regular cooking and is perfect for anyone who enjoys preparing authentic Asian recipes. Moments of Pleasure: From savory teriyaki marinades to aromatic ramen soups, Wan Kwai Dark Soy Sauce brings a rich depth to every recipe. Just a small splash is enough to perfectly complement a dish. Whether traditional Asian dishes, modern fusion cuisine, or simple everyday meals – it always delivers the desired umami experience.
  • Advantages
  • - Robust aroma for intense, savory dishes
  • - Traditionally brewed quality for authentic Asian cuisine
  • - Perfect for marinades, stir-fries, and soups
  • - Large 1-liter bottle for frequent cooks and regular use
  • - Versatile use in hot and cold dishes
  • - Provides an appetizing color and aromatic depth
  • Importhaus Wilms / Impuls GmbH & Co.Kg
  • Am Klingenweg 6A
  • Ingredients:
  • Water, Soybeans, salt, Wheat Flour.
  • Nutritional information per 100ml
  • Energy: 16 kilocalories (kcal)
  • Energy: 70 kilojoules (kJ)
  • Carbohydrates: 0g
  • Carbohydrates, of which sugars: 0g
  • Fat: 0g
  • Fat, of which saturates: 0g
  • Fiber: -g
  • Protein: 4.1g
  • Salt: 15.5g
  • Allergens: Gluten-Containing Cereals and products thereof
  • Store in a cool, dry place
  • Name
  • Wan Kwai Soy Sauce
  • Weight
  • 1000ml
  • Ingredients
  • Water, SOYbeans, Salt, Wheat flour, Colour E 150c.
  • Food additives
  • with colour
  • Allergens
  • with soybeans and products thereof, gluten-containing cereals and products thereof
  • Responsible food business operator
  • Franz Hoenekopp Kg, P.O. Box 10 06 28, D-41406 Neuss. Your specialist for Far Eastern delicacies.
  • Further information
  • per 100ml
  • Average nutritional information
  • 168kj/40kcal
  • Energy (kJ/kcal)
  • 0.0g
  • Fat
  • 0.0g
  • of which saturates
  • 4.5g
  • Carbohydrate
  • 0.0g
  • of which sugars
  • 5.0g
  • Protein
  • 16.7g
  • Ingredients
  • Water, SOYbeans, Salt, Wheat flour, Colour E 150c
  • Allergens
  • Allergens contained:
  • Soy, Cereals containing gluten (Wheat)
  • Nutritional values ​​per 100g
  • Energy (kJ):
  • 168
  • Energy (kcal):
  • 40.1
  • Fat (g):
  • saturated fatty acids (g):
  • carbohydrates (g):
  • 4.5
  • of which sugars (g):
  • protein (g):
  • salt (g):
  • 16.7
  • sodium (g):
  • 6.7
Show More
Product Information
  • Dimension :
  • EAN :
  • Weight :
  • Contents :
  • Ingredients :
  • Manufacturer :
  • Product Name :
  • Storage and Use :
  • Manufacturer Number :
  • Food Business Operator :
  • Nutritional Information :
Images





Reviews

Be the first to review. Login

  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Qty:
Share on:

Importhaus Wilms/Impuls Wan Kwai Soy Sauce Chinese...