Our pasoli steak pan made of carbon steel, Ø28cm, pre-seasoned

Our pasoli steak pan made of carbon steel, Ø28cm, pre-seasoned

SAR 293.00
+ SAR 624.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Carbon steel steak pan, ideal for searing, grilling, and browning meat, fish, and eggs. - Diameter: 28 cm, pre-seasoned with a practical hanging loop. - Free of chemical additives. - Carbon steel: rapid temperature rise, even heat distribution, very robust and scratch-resistant. - Reaches high temperatures: up to 315 degrees. This allows the juices to caramelize. Also known as the Maillard reaction. - Natural non-stick coating: the pan gradually seasons; the more it is used, the less it sticks. - Suitable for all stovetops, including induction. Also suitable for oven and grill. Traditional - Timeless - Sustainable. Carbon steel cookware has been around for centuries. Carbon steel is known for its durability, its ability to transmit temperature changes extremely quickly, and its ability to create unique roasted flavors. This pan requires no artificial coating and its outstanding heat conductivity also saves energy. Its timeless design makes it a perfect fit for any kitchen. Maillard Reaction: Thanks to its high temperature resistance and rapid heating, our frying pan allows for the Maillard reaction, resulting in unique roasted flavors and a perfect browning. Ideal for searing, grilling, and browning meat, fish, eggs, and much more. Durable & 100% Natural Non-Stick Properties: Our steak pan undergoes a special heat treatment, making it more resistant to rust and corrosion and also scratch-resistant. It can be used with other metal cookware. The pan is also pre-seasoned with vegetable oil. This provides a natural non-stick coating that improves with use. Completely free of chemical components.
  • Versatile use
  • Our steak pan is suitable for all types of cooktops. Whether gas, induction, glass-ceramic, or electric. It also sears the typical
  • diamond pattern
  • into the food, which is familiar from grilling.
  • Due to its high heat resistance, it can also be used over an open fire
  • and is therefore ideal for outdoor cooking.
  • Carbon steel - an (almost) all-rounder
  • Carbon steel can handle a wide variety of dishes. From tender, juicy steaks, perfectly crispy fish fillets, and crunchy vegetables to eggs, pancakes, and perfectly browned fried potatoes. The pans heat up quickly and very evenly, ensuring your food cooks uniformly. This allows for easier temperature control for perfect frying results.
  • You should only avoid acidic foods, as these can diminish the natural non-stick patina.
  • Carbon steel vs. cast iron:
  • Carbon steel has similar frying properties to cast iron, but is lighter and reacts faster and more precisely to temperature changes.
  • In conclusion:
  • Carbon steel can withstand almost anything. However, avoid temperature shocks, acidic foods, and dish soap.
  • To ensure your pan becomes a lifelong companion, please also refer to our care and storage instructions, which you will find on the back of the packaging.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Our pasoli steak pan made of carbon steel, Ø28cm,...