TERRAGEM Ceremonial Raw Cacao - Cacao Set 5x100g - 100% Cacao Beans - Sugar-Free, Lactose-Free, Keto - Drinking Cocoa for Ceremonies - Raw Cacao Chocolate

TERRAGEM Ceremonial Raw Cacao - Cacao Set 5x100g - 100% Cacao Beans - Sugar-Free, Lactose-Free, Keto - Drinking Cocoa for Ceremonies - Raw Cacao Chocolate

SAR 211.00
+ SAR 182.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Natural Ceremonial Cocoa Genuine Healthy 100% Set 5X100G 500G
  • Terragem
  • Brazil Peru Haiti Honduras Belize
  • Tasting set with 5 ceremonial cacaos - a journey of flavors from around the world
  • Discover the secrets of ceremonial cacao with our exclusive tasting set. This unique taste experience will take you on a journey through a variety of cacao varieties that pay homage to the traditions and rituals of ancient civilizations.
  • Our passion for cacao has been cultivated for generations, and we pride ourselves on producing it with the utmost care and dedication from start to finish. Our goal is to provide our customers with products of the highest quality. That's why we select the best beans from all corners of the world to create unique variants of ceremonial cacao. The entire process, from bean selection to the final product, is overseen by our expert Martha Coello Morales, a native Ecuadorian who has been growing cacao on her family's farms since childhood.
  • Begin your journey into the world of ceremonial cacao. Our tasting kit is the perfect opportunity to explore the flavors and culture inherent in each bean.
  • What will you find in the kit?
  • Hacienda Victoria (Ecuador)
  • This cacao comes from the renowned Hacienda Victoria, located in the fertile soils of Ecuador—the home of the famous Nacional cacao. The flavor profile is balanced and elegant, with nutty and floral notes, accompanied by red fruits and a delicate acidity. Its velvety texture makes it the perfect choice for high-quality chocolates with a classic character.
  • Akesson Bejofo (Madagascar)
  • From the Sambirano Valley in Madagascar, from the renowned Bejofo plantation, which is known for its exceptional quality. This cocoa offers a lively interplay of aromas of red berries, citrus notes, and a delicate vanilla finish. Fresh, fruity, and with a long finish – a prime example of the uniqueness of Malagasy fine-flavored cocoa.
  • Chuno (Nicaragua)
  • This rare cocoa comes from the mountainous regions of Nicaragua and is carefully fermented by smallholder farmers. Its flavor is characterized by intense notes of red currants, dried plums, and a delicate, tropical acidity. Subtle hints of nuts and earth give the cacao depth and elegance – a complex, refined experience.
  • West Sumba (Indonesia)
  • From the remote island of Sumba in Indonesia, where cacao is grown under traditional conditions. The aroma is exotic and spicy, with notes of dark fruits, herbs, and a hint of wood. Light bitterness and well-integrated acidity create an exciting balance – a true gem from the Indonesian archipelago.
  • Apach Cooperative (Honduras)
  • Cacao from smallholder farmers of the Apach cooperative in Honduras, who focus on sustainable cultivation. The flavor is deep and powerful, with intense cacao notes, gentle acidity, and an earthy base. Particularly suitable for lovers of purist cocoa or for ritual preparations with a strong sensory presence.
  • What is ceremonial cocoa?
  • Ceremonial cocoa is nothing more than a pure, unadulterated paste made from carefully selected fine cocoa beans that have been gently fermented to enhance the unique aroma of the final product.
  • Thanks to the natural production process, it contains more fat and, at the same time, many more active ingredients than conventional, store-bought cocoa.
  • The natural cocoa fat may be visible on the cocoa in the form of a white coating. This is a natural process in cocoa that has not been tempered.
  • Ceremonial cocoa and regular cocoa - what are the differences?
  • Purity
  • - Ceremonial cocoa is free from any additives - it is 100% pure cocoa mass. It does not contain a single gram of sugar, milk, or lactose.
  • Production process
  • - It is based on the grinding of fermented cocoa beans. It is neither skimmed nor is the cocoa mass reconstituted or hot-processed.
  • Composition
  • - Ceremonial cocoa contains more fat than regular cocoa, but also significantly more active ingredients and has a higher theobromine content. It is important that no naturally occurring ingredients are removed during the production process.
  • What sets our set apart?
  • A true feast for the palate.
  • ➡️ Variety of flavors: With the gift set, you can discover the variety of flavors of fine cocoa from different regions. Each cocoa is a unique taste experience.
  • ➡️ Perfect gift: This is the perfect
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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TERRAGEM Ceremonial Raw Cacao - Cacao Set 5x100g -...