Tasty Pott Wholegrain Rye Flour 1000g Bag

Tasty Pott Wholegrain Rye Flour 1000g Bag

SAR 51.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Tasty PottWholemeal Rye Flour | Rye Flour | Ground Rye | Vegan Flour | Cooking and Baking What is rye? Rye (Secale cereale) is a type of cereal and belongs to the grass family (Poaceae). It is cultivated worldwide and is especially popular in temperate climates. Rye is known for its hardiness, adaptability to different soil types, and its ability to grow in poor conditions. Here is some basic information about rye: Cultivation and Distribution: Rye is mainly cultivated in temperate climates, especially in Northern Europe, North America, and parts of Asia. It prefers cool temperatures and can thrive in poor soils. Grain: The rye grain is elongated and has a thin, tough hull. It is smaller than wheat grains and has a distinctive flavor and a darker color. Nutrition: Rye is an excellent source of fiber, vitamins (such as B vitamins), and minerals (such as iron and magnesium). Rye contains less gluten than wheat, which results in bread made from it having a denser texture. Cooking Uses: Rye is used to make various foods, including rye bread, rye flour, rye flakes, and even spirits like rye whiskey. Rye bread is especially popular in some European countries, such as Germany and Scandinavia. What is whole wheat rye flour? Whole wheat rye flour is a variant of rye flour made from the whole grain of the rye cereal. Unlike refined rye flour, whole wheat rye flour contains all the components of the rye grain, including the germ, endosperm, and bran. This makes it a more nutritionally rich choice. Uses of Whole Wheat Rye Flour 1. Rye Bread: This is one of the classic uses of whole wheat rye flour. It gives rye bread a dark color, bold flavor, and dense texture. You can use it alone or combine it with other flours, depending on your preferences. 2. Rye rolls: Make savory rye rolls that are ideal as an accompaniment to soups or salads. Their dense texture and robust flavor make them a delicious accompaniment. 3. Pancakes and waffles: Use whole-wheat rye flour in pancake batter or waffle dough to add a nutty flavor and nutritional benefits. You can use it alone or in combination with other flours. 4. Cookies: Bake savory cookies with whole-wheat rye flour. Add nuts, seeds, or dried fruit to vary the texture and flavor. 5. Muffins and cupcakes: Use whole-wheat rye flour in muffin or cupcake recipes for a savory twist. Combine it with spices like cinnamon or cloves for added flavor. 6. Quiche dough: Whole-wheat rye flour is ideal for making dough for savory quiches. The nutty flavor pairs well with various fillings such as vegetables, cheese, or meat. 7. Crêpes: Replace some of the flour in crêpe batter with whole-wheat rye flour for a savory version. Fill the crêpes with vegetables, cheese, or meat for a delicious meal. 8. Puff Pastry: Use whole-wheat rye flour in puff pastry recipes to create a darker and heartier batter for savory pies or tarts. 9. Yeast Dough: Combine whole-wheat rye flour with other flours to make yeast pastries such as cinnamon rolls or yeast rolls. The robust flavor pairs well with sweet fillings. 10. Breadcrumbs: Mix whole-wheat rye flour with spices and herbs to create homemade breadcrumbs for breaded dishes. Whole-wheat rye flour from Tasty Pott. Our products are filled by hand and visually checked for quality. We attach great importance to high-quality raw materials and try to buy as much as possible from organic farming. Although this is not always possible due to small growing areas or large price differences, even our conventionally purchased raw materials are always of the best quality, just as we would eat them ourselves. Tasty Pott flour alternatives Tasty Pott wholemeal millet flour Tasty Pott red lentil flour Tasty Pott light teff flour
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake recommendation should be adhered to.
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Tasty Pott Wholegrain Rye Flour 1000g Bag

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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