Tasty Pott Cornflour 1000g bag

Tasty Pott Cornflour 1000g bag

SAR 51.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
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Corn flour is a flour made from ground corn. Corn, also known as maize or Zea mays, is a grain grown in many parts of the world. There are several different types of corn flour, which can differ in grinding and texture. Here are some of the most common types: 1. Fine corn flour: Fine corn flour is made from corn kernels that are ground without the outer hull. It has a fine texture and is often used for making batters, sauces, and as a thickener in soups. In the US, 'corn flour' generally refers to fine cornmeal. 2. Coarse-ground corn flour: Coarse-ground corn flour is made from the entire corn kernel, including the hull. It has a coarser texture and is often used to make traditional dishes like cornbread or cornmeal. 3. Corn flour for tortillas (masa harina): Masa harina is a special corn flour used to make corn pasta such as tortillas, tamales, and other traditional Mexican dishes. It is produced through nixtamalization, a process in which corn flour is treated in an alkaline solution. 4. Corn flour for polenta: This corn flour is intended for making polenta, a dish from northern Italy. It often has a slightly coarser texture. Corn flour is rich in carbohydrates, fiber, vitamins, and minerals. It is gluten-free, making it a good alternative for people with gluten intolerance or celiac disease. What is corn? Corn, scientifically known as Zea mays, is a cereal grain cultivated worldwide as a food crop. It belongs to the grass family and is native to Mexico. Corn is one of the most important crops in the world and is grown for various purposes, including food, animal feed, industrial products, and biofuels. Here is some basic information about corn: 1. Plant characteristics: Corn is an annual plant with a tall, stalk-like habit. The leaves are long and narrow, arranged in rows along the stem. The inflorescences, called cobs, bear the kernels typical of corn. 2. Kernels: The kernels of corn are the edible seeds that grow on the cobs. These kernels can come in a variety of colors, including yellow, white, and blue. 3. Food uses: Corn is valued for its versatile use in food production. The kernels can be boiled, grilled, fried, or ground to make a variety of food products such as bread, tortillas, cornflakes, corn syrup, popcorn, and more. 4. Animal Feed: Corn is also used as an important feed for farm animals, especially cattle, pigs, and poultry. 5. Industrial Uses: In addition to being used as food and animal feed, corn is also used in industrial processes. Corn starch, corn oil, and corn ethanol are examples of products used in various industries. 6. Cultivation: Corn is grown in many countries around the world, from small farmers to large agricultural operations. Varieties can vary depending on the region and intended use. What can corn flour be used for? Corn Pasta: Corn flour, especially masa harina (a special corn flour for dough), is often used to make traditional Mexican foods such as tortillas, tamales, arepas, and gorditas. Cornbread: In many cultures, cornmeal is used to make cornbread in various forms, including cornbread, corn biscuits, and muffins. Polenta: Cornmeal is cooked to make polenta, a traditional dish from Northern Italy. Polenta is a type of porridge that can be served as a side dish or main course. Breading for Fried Chicken or Vegetables: Cornmeal makes a good breading for fried chicken, fish, or vegetables. It gives the food a crispy texture and a mild flavor. Soups and Stews: Cornmeal can be used as a thickener in soups and stews. It adds a slightly sweet note to the dishes. Corn syrup: Corn syrup is made by converting cornstarch into sugar and is used as a sweetener in many foods and beverages. Gluten-free foods: Because cornmeal is gluten-free, it is often used in the preparation of gluten-free foods such as pancakes, cakes, and cookies. Cornflour pizza: Cornflour can be used in pizza dough to create a gluten-free alternative to traditional pizza dough. Fried foods: Cornflour is ideal for making dough for fried foods such as corn tortillas, fritters, or fish sticks. Cornflour from Tasty Pott. Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to source as much as possible from organic sources. While this isn't always possible due to small growing areas or excessive price differences, even our conventionally purchased ingredients are always of the highest quality, just like we would eat them ourselves. A recipe for cornbread with Tasty Pott cornmeal Ingredients: - 1 cup Tasty Pott cornmeal - 1 cup all-purpose flour - 1 tablespoon Tasty Pott baking powder - 1 teaspoon salt - 2 tablespoons sugar (optional, depending on personal taste) - 1 cup milk - 1/4 cup melted butter or vegetable oil - 1 egg Instructions: 1. Preheat oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. Mix dry ingredients: In a large bowl, mix the Tasty Pott cornmeal, all-purpose flour, baking powder, salt, and sugar (if using) until well combined. 3. Mix wet ingredients: In a separate bowl, lightly beat the egg. Then add the milk and melted butter or vegetable oil. Stir the wet ingredients well. 4. Combine dry and wet ingredients: Pour the wet ingredients into the dry ingredients and stir just until the ingredients are just combined. Avoid over-stirring to prevent the bread from becoming too dense. 5. Pour batter into a baking pan: Pour the batter into a greased baking pan (for example, a 9x9 inch pan). 6. Bake: Bake the cornbread in the preheated oven for approximately 20-25 minutes or until a toothpick inserted in the center comes out clean. 7. Cool: Let the cornbread cool in the pan for a few minutes before removing it from the pan. Then place it on a wire rack to cool completely.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake should not be exceeded; excessive consumption may be a health hazard. To achieve a beneficial effect, the recommended intake should be followed.
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Tasty Pott Cornflour 1000g bag

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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