Tasty PottDeoiled coconut flour 1000g

Tasty PottDeoiled coconut flour 1000g

SAR 66.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Tasty Pott Coconut Flour | Coconut | Ground Coconut | Flour Alternative | Vegan Diet What is coconut flour? Coconut flour is a gluten-free flour made from dried and ground coconut meat. It has a light color and a fine, dry texture, similar to wheat flour. Coconut flour is often used as an alternative to conventional flours, especially by people who prefer a gluten-free diet or are allergic to wheat. Coconut flour is high in fiber and relatively low in carbohydrates compared to conventional flours. It is also rich in protein and healthy fats. Due to its unique properties, coconut flour often requires a specific amount of liquid in recipes and cannot always be substituted 1:1 for conventional flour. What does coconut flour taste like? Coconut flour has a distinct coconut flavor, which comes from processing the dried coconut meat. This flavor is intense and adds an exotic and tropical nuance to dishes. In addition to the coconut aroma, coconut flour has a slight natural sweetness that can reduce the need for added sugar in recipes. The fine texture of coconut flour is similar to that of wheat flour, although it can also have a slightly grainy consistency. The high fiber content of coconut flour contributes to a satiating effect, but can also result in a denser texture in dishes. Uses of Coconut Flour 1. Coconut flour: Coconut flour is a good flour substitute in gluten-free baking recipes. It can be used to make cakes, muffins, pancakes, waffles, bread, and other dishes. Due to its absorbency, it may be necessary to adjust the amount of liquid in the recipe. 2. Breadings and Batter Coatings: Coconut flour can be used as an ingredient in breadings for meat, fish, or vegetables. It gives dishes a light coconut flavor and a crunchy texture. 3. Smoothies and Drinks: Add coconut flour to smoothies or drinks for a fiber-rich texture and coconut flavor. 4. Soups and Sauces: Coconut flour can serve as a thickener in soups, sauces, and stews. It adds a slightly nutty flavor to dishes. 5. Energy balls and bars: Coconut flour is ideal for making homemade energy balls, granola bars, and healthy snacks. 6. Gluten-free pancakes and waffles: Use coconut flour as the main flour component in gluten-free pancake and waffle recipes. It provides a light and airy texture. 7. Fillings: Coconut flour can be used as a filling for pasta, pies, or desserts. 8. Breakfast cereals: Combine coconut flour with nuts, seeds, and dried fruit to create a homemade, gluten-free breakfast cereal mix. Coconut flour from Tasty Pott. Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to source as much as possible from organic farming. Although this isn't always possible due to small growing areas or large price differences, even our conventionally purchased raw materials are always of the best quality, just as we would eat them ourselves. Tasty Pott recipe for gluten-free pancakes Ingredients: - 1/2 cup Tasty Pott coconut flour - 1 teaspoon Tasty Pott baking powder - A pinch of salt - 4 eggs - 1 cup almond milk (or other plant-based milk) - 2 tablespoons melted coconut oil - 1 teaspoon vanilla extract - Optional: sweetener to taste (honey, maple syrup, sugar or Tasty Pott panela) Preparation: 1. In a large bowl, combine the coconut flour, baking powder and a pinch of salt. 2. In another bowl, beat the eggs until frothy. Add the almond milk, melted coconut oil and vanilla extract. If desired, add sweetener to taste. 3. Add the wet ingredients to the dry ingredients and mix well until a smooth batter forms. Let the batter rest for a few minutes to allow the coconut flour to absorb the liquid. 4. Heat a frying pan over medium heat and add a little coconut oil if needed to prevent sticking. 5. Pour small amounts of batter into the pan to form pancakes. Cook on both sides until golden brown. 6. Repeat this process until all the batter is cooked. 7. Garnish the pancakes with fresh fruit, maple syrup or yogurt and enjoy!
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a beneficial effect, the stated intake should be adhered to.
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Tasty PottDeoiled coconut flour 1000g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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