Tasty Pott Locust bean gum E410 fine 1000g

Tasty Pott Locust bean gum E410 fine 1000g

SAR 625.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Tasty Pott Locust Bean Gum Kilo Bags | Ground Locust Bean Seeds | Vegetable Product | Baking | Cooking What is Locust Bean Gum E410? Locust bean gum (E410) is a vegetable thickener and gelling agent obtained from the seeds of the carob tree. It is often used as a food additive to improve the consistency of foods. Locust bean gum has a high binding capacity and is widely used in the food industry to increase the viscosity and texture of products. It can be used as a substitute for gelatin and is therefore also suitable for vegetarians and vegans. Fine Locust Bean Gum (E410 fine) is a special form of flour with a smaller particle size than conventional locust bean gum. This facilitates even distribution and mixing in liquids, which can lead to an improved gelling and thickening effect. Flavor of Locust Bean Gum Locust bean gum, also known as locust bean gum or carob powder, has a mild and sweet flavor. It is obtained from the seeds of the carob tree (Ceratonia siliqua). Commonly, locust bean gum is used as a substitute for cocoa or chocolate because it offers a similar flavor without the bitterness and caffeine content. What do I use locust bean gum for? 1. Binder in recipes: Locust bean gum serves as an effective binder in gluten-free recipes. It can be used as a substitute for wheat flour or other flours to improve the structure and consistency of batters. This is especially important when making gluten-free cakes, muffins, pancakes, and bread. 2. Chocolate substitute: Due to its mild chocolate-like flavor, locust bean gum is often used as a substitute for cocoa or chocolate in recipes. It adds a pleasant sweet note and a light chocolate nuance to dishes, without the caffeine content of cocoa. 3. Thickener: Locust bean gum has excellent thickening properties, which is why it is used in soups, sauces, and dessert fillings. It can help achieve a creamy consistency without resorting to traditional thickeners like cornstarch or flour. 4. Egg substitute: Locust bean gum can be used as an egg substitute in vegan recipes. Adding water to locust bean gum creates a gel-like substance that can mimic the function of eggs in some recipes. 5. Glazes and toppings: Due to its mild flavor, locust bean gum is well-suited for making smooth glazes and toppings for cakes, cookies, and desserts. 6. Beverages: It can also be used in beverages such as smoothies or milk alternatives to achieve a creamy consistency while adding a slight sweetness. Locust bean gum from Tasty Pott. Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to source as much as possible from organic farming. While this isn't always possible due to small growing areas or large price differences, even our conventionally purchased ingredients are always of the highest quality, just as we would eat them ourselves. Recipe for gluten-free brownies with Tasty Pott locust bean gum Ingredients: - 1 cup Tasty Pott locust bean gum - 1/2 cup Tasty Pott almond flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup sugar (or sweetener of your choice) - 1/2 cup melted coconut oil or butter - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chopped nuts or chocolate chips (optional) Instructions: 1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper. 2. In a bowl, mix together Tasty Pott locust bean gum, Tasty Pott white almond flour, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together sugar, melted coconut oil or butter, eggs, and vanilla extract until well combined. 4. Add the dry ingredients to the wet ingredients and mix gently until a smooth batter forms. Fold in chopped nuts or chocolate chips, if desired. 5. Pour the batter evenly into the prepared baking pan and level off. 6. Bake the brownies for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Remove the brownies from the oven and allow to cool completely in the pan before cutting.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, you should follow the recommended intake.
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Tasty Pott Locust bean gum E410 fine 1000g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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