Tasty Pott Rye Sourdough 1Kg

Tasty Pott Rye Sourdough 1Kg

SAR 118.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Tasty Pott Rye Sourdough | Bread Dough | Dried Sourdough | Bread Baking | Rye What is dried rye sourdough? Dried rye sourdough is a fermented dough made from rye flour and water that has been dried to a solid or powdered state. Sourdough is created by the fermentation of natural yeasts and lactic acid bacteria present in the environment. Rye sourdough is often used to make rye bread and other sourdough products. Dried rye sourdough is made by gently drying the liquid sourdough to inactivate the yeasts and bacteria and extend shelf life. The dried sourdough powder can then be rehydrated with water or other ingredients, if necessary, to start the sourdough process and ferment doughs. Dried rye sourdough has a characteristic sour flavor and contributes to the leavening and flavoring of bread products. It is often used to make rye breads with a strong, sour note and a good texture. Fermentation in the sourdough also breaks down nutrients and improves the digestibility of the rye flour. What do you do with dried rye sourdough? Dried rye sourdough can be used to make various breads, especially those that require the typical sourdough flavor and light texture of sourdough baked goods. Here are some examples of what dried rye sourdough can be used for: 1. Sourdough bread: Dried rye sourdough can be used as a starter for making sourdough bread. By adding water and flour, the sourdough can be activated and used as a leavening agent for the bread. The result is a flavorful, moist bread with a characteristic crumb. 2. Sourdough rolls and pastries: Dried rye sourdough can also be used to make rolls and other pastries, giving them a sour taste and a light texture. 3. Sourdough pizza: If you want to add a sour touch to your pizza dough, you can use dried rye sourdough as an ingredient. This gives the pizza a special flavor and a pleasant texture. 4. Sourdough pancakes and waffles: Dried rye sourdough can also be used to make delicious pancakes or waffles with a slight sour note. The sourdough provides an airy structure and a unique flavor. 5. Sourdough-based desserts: Dried rye sourdough can also be used in sweet dishes such as sourdough cakes, sourdough cookies, or sourdough muffins to give them an interesting flavor and texture. Rye sourdough from Tasty Pott Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to buy as much as possible from organic farming. Although this is not always possible due to small growing areas or large price differences, even our conventionally purchased raw materials are always of the best quality, just as we would eat them ourselves.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake recommendation should be adhered to.
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Tasty Pott Rye Sourdough 1Kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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