Tasty Pott Potato Fiber 1000g Bag

Tasty Pott Potato Fiber 1000g Bag

SAR 104.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Tasty Pott Potato Fiber | Potato | Plant-Based Product | Potato Flour | Vegan What is potato fiber? Potato fiber is a byproduct of potato starch production. It is created during the processing of potatoes into starch or potato flour. This involves extracting the starch from the potatoes, and processing the remaining fiber and cell walls into potato fiber. Here are some characteristics of potato fiber: 1. High in fiber: Potato fiber is high in fiber, meaning it can contain a high level of insoluble fiber. 2. Low in carbohydrates: Compared to potato starch or flour, potato fiber has a lower carbohydrate content. 3. Versatile uses: Potato fiber is used in the food industry as an ingredient in various products. It can act as a thickener, binder, or filler. 4. Gluten-free: Potato fiber is naturally gluten-free, making it an option for people with gluten intolerance or celiac disease. What does potato fiber taste like? Potato fiber has a neutral taste that essentially reflects the flavor characteristics of potatoes. This fiber is flavorless and absorbs the flavor of the other ingredients in a dish. It has a slightly crunchy texture when used in sauces or other preparations. Because potato fiber is generally flavorless, it minimally affects the flavor of a dish. Instead, it often serves to improve texture, retain moisture, and act as a fiber-rich addition. Uses of Potato Fiber 1. Baking: - Gluten-free baking: Potato fiber can be used in gluten-free baking such as bread, muffins, cookies, and pies. It contributes to texture and moisture. - Low-carb baking: In low-carb baking recipes, potato fiber serves as a source of fiber and helps improve the consistency of doughs. 2. Cured Meats and Meat Products: - Cured Meats: Potato fiber is used in the meat processing industry as a binder and filler in some sausages and meat products. 3. High-fiber supplements: - Food supplements: Potato fiber can be included in high-fiber food supplements or products to increase fiber intake. 4. Cooking sauces and soups: - Thickener: Potato fiber can be used as a thickener in sauces, soups, and stews to improve consistency. 5. Low-carb recipes: - Low-carb diets: In recipes for low-carb dishes, potato fiber serves as an ingredient to improve texture and create a low-carb product. 6. Gluten-free batters and coatings: - Batters and coatings: Potato fiber can be used in gluten-free batters and coatings to achieve better structure and texture. Potato fiber from Tasty Pott. Our products are filled by hand and visually inspected for quality. We attach great importance to high-quality raw materials and try to source as much as possible from organic farming. While this isn't always possible due to small growing areas or large price differences, even our conventionally purchased raw materials are always of the best quality, just as we would eat them ourselves. Tasty Pott recipe for pancakes with potato fiber Ingredients: - 1 cup Tasty Pott potato fiber - 4 eggs - 1/2 cup milk or milk alternative - 2 tablespoons melted butter or oil - 1 teaspoon Tasty Pott baking powder - A pinch of salt - Sweetener to taste (optional) - Vanilla extract (optional) Instructions: 1. In a bowl, combine Tasty Pott potato fiber, baking powder, and a pinch of salt. 2. In a separate bowl, beat the eggs until frothy. 3. Add the milk, melted butter, or oil and mix well. You can also add some vanilla extract for additional flavor, if desired. 4. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms. If desired, you can add some sweetener. 5. Lightly grease a frying pan and heat it. 6. Pour a small amount of batter into the pan to form pancakes of the desired size. 7. Wait until bubbles form on the surface, then flip the pancake. Fry until golden brown on both sides. 8. Repeat the process until the batter is cooked. 9. Serve the pancakes warm and garnish with fresh fruit, syrup, or yogurt, if desired.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be dangerous to health. To achieve a beneficial effect, the recommended intake should be followed.
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Tasty Pott Potato Fiber 1000g Bag

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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