gustiamo Tarpa sour cherry butter 90% -- 220g x 6 - pack of 6 PU

gustiamo Tarpa sour cherry butter 90% -- 220g x 6 - pack of 6 PU

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • Tarpa Sour Cherry Jam 90% 220g. Tarpa sour cherry jam is made from fresh, fully ripe fruit from the Tarpa region. During processing, the whole fruit (without the pit) is thickened. The fruit content is exceptionally high: 250g of fruit produces 100g of fruit jam. Sweetened only with acacia honey. Tarpa sour cherry jam is a natural delicacy, with no added ingredients and no preservatives. - Packaging unit
  • Nutritional information: per 100g
  • kJ: 1008
  • kcal: 241
  • Fat: 0g
  • of which saturates: 0g
  • Carbohydrates: 57g
  • of which sugars: 52g
  • Protein: 2g
  • Salt: 0.1g
  • Ingredients: Contains: Fructose. Not in production: Cashew nuts, spelt, barley, glutamate, oats, hazelnuts, yeast, almonds, Brazil nuts, pecans, pistachios, rye, walnuts, wheat, peanuts, gluten, lupins, nuts, celery, mustard, sesame, soy, milk, lactose
  • Uses: Tarpa sour cherry puree is an extremely delicious spread and is also suitable as an accompaniment to beef, lamb, game, roast beef, Bündner Fleisch, bresaola, etc. Goes well with cream yogurt, rice pudding, panna cotta. Suitable for making high-quality milk/yogurt shakes.
  • Filling quantity: 220
  • Seal: De-ÖKo-006, Hu-ÖKo-01
  • Origin: Eu Agriculture. Hungary. Hungary
  • Additional information: Despite careful processing, occasional stone and shell residue may still be present
  • Notes: Produced without gelling agents or acidifiers! Made from late-ripening, dark burgundy sour cherries. - Traditional production in an open kettle.
  • Production: Made from fresh, fully ripe fruit in the Tarpa factory. During processing, the whole fruit (without pits) is gently thickened in open kettles over a long period of time (6-8 hours). Sweetened only with acacia honey. The fruit content is exceptionally high: 250 g of fruit produces 100 g of jam.
  • Taste: Full and intense, long-lasting taste of fully ripe sour cherries.
  • Aroma: Very intense
  • Consistency: Rather firm
  • Production: Made from fresh, fully ripe fruit in the Tarpa factory. During processing, the whole fruit (without pits) is gently thickened in open kettles over a long period of time (6-8 hours). Sweetened only with acacia honey. The fruit content is exceptionally high: 250 g of fruit produces 100 g of puree.
  • Manufacturer: Tarpa Bioprodukte, Keferloher-Markt-Straße 19, D-85640 Putzbrunn, www.tarpa.de
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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