Springlane Ice Cream Maker & Yogurt Maker Elisa 2.0 L Anthracite, Stainless Steel with Self-Cooling Compressor 220 W incl. Storage Container 2-Piece Set Mint

Springlane Ice Cream Maker & Yogurt Maker Elisa 2.0 L Anthracite, Stainless Steel with Self-Cooling Compressor 220 W incl. Storage Container 2-Piece Set Mint

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Perfect Results
  • - In just 45 minutes, Elisa conjures up 2 liters of creamy ice cream and, thanks to the integrated heating element, transforms milk into delicious homemade yogurt within a few hours.
  • Versatile
  • - This multi-talented appliance has 4 programs that are easily set via the digital control panel: Ice Cream, Yogurt, Cooling, and Stirring. Thanks to its automatic cooling function, Elisa keeps your finished ice cream cold even after preparation.
  • Powerful
  • - The Elisa ice cream maker, with its integrated compressor and 220-watt cooling capacity, requires no pre-cooling and prepares ice cream in the freezer down to -35 degrees Celsius.
  • Features
  • - Elisa boasts a fully automatic, self-cooling compressor, heating element, removable ice cream and yogurt containers, lid with viewing window, mixing paddle, measuring cup, spatula, ice cream scoop, and recipe booklet.
  • Our Promise
  • - We want to make your decision as easy as possible: Should there be anything wrong with the product, we will gladly assist you.
  • Craving ice cream? Out of yogurt? Elisa has you covered.
  • Creamy, smooth, and always delicious – ice cream and yogurt taste great any time of day! Especially when it comes from the Elisa 2-in-1 ice cream maker and yogurt maker from Springlane. Your own home ice cream parlor is no longer just a dream: At 42.2 x 28.2 x 27.2 cm, Elisa fits perfectly in any kitchen for churning and chilling. Stracciatella today, strawberry tomorrow – simply start making whatever you feel like. Or how about opening your own yogurt factory? You can easily make the yogurt for your beloved frozen yogurt at home. And it's much healthier than store-bought products, since homemade yogurt doesn't contain any preservatives or artificial additives. You decide the flavor yourself – add nuts, fruit, or chocolate to your liking, just like when making ice cream.
  • Elisa Specifications
  • Cooling capacity: 220 watts
  • Heating capacity (yogurt preparation): 22.8 watts
  • Voltage/Frequency: 220-240 V Ac/50 Hz
  • Dimensions: 42.2 x 28.2 x 27.2 cm
  • Weight: 12.01 kg
  • Material: Stainless steel (housing)
  • Features: Fully automatic, self-cooling compressor, removable ice cream container, stirring paddle, lid with refill flap, digital control panel, 4 programs, cooling function for finished ice cream and yogurt, timer, non-slip feet
  • Accessories: Measuring cup, spatula, ice cream scoop, recipe booklet
  • Elisa has room for many scoops of ice cream and extra yogurt
  • In the removable, extra-large
  • container with With Henkel, you can prepare 2 liters of ice cream or yogurt. Depending on the milk temperature, your yogurt will be ready to eat after approximately 5-8 hours. Ice cream is even faster – after 45 minutes, it's ready on your cone. Especially practical: a measuring cup, spatula, and ice cream scoop help you with easy measuring and transferring. Convenient preparation thanks to powerful technology. Does the container need to be chilled before making ice cream? Not with Elisa, because thanks to the integrated compressor, you can start preparing immediately. With 220 watts of cooling power (freezing range -18 to -35 °C) and 22.8 watts of heating power, the motor ensures crystal-free ice cream and creamy yogurt. For worry-free use, Elisa is certified by Intertek. For desserts to your liking, the transparent lid gives you a full view of the ice cream and yogurt preparation. Forgot an ingredient? Thanks to the practical
  • refill flap
  • , blueberries, mint, and chocolate can be easily added while stirring.
  • Intuitive operation
  • The digital Lcd display allows you to set
  • 4 programs
  • (ice cream, yogurt, chill, and stir).
  • The
  • integrated timer
  • counts the minutes for you.
  • Special feature: Elisa switches
  • 10 minutes after the preparation time has elapsed
  • to the
  • automatic cooling function for an additional 10 minutes.
  • After use, you should clean the container, stirring attachment, and ice cream scoop by hand. Measuring cup and spatula are dishwasher safe. Recipes – included! Whether it's a basic recipe for homemade yogurt, fruity sorbet, or a quick yogurt dressing – in the enclosed recipe booklet, you'll find delicious ideas to try with Elisa. Q&A: Can I also make vegan yogurt and vegan ice cream with Elisa? Absolutely! Simply replace cream or milk with coconut milk or unsweetened soy milk. Instead of regular yogurt, use ready-made soy yogurt or yogurt cultures as a base. Please note that the yogurt cultures for vegan yogurt need a little more time to multiply (approx. 12 hours). How much ice cream or yogurt mixture should I put in Elisa's container? As a general rule, you should only fill the container 2/3 full – leaving 1/3 empty, as the mixture expands during production. If you fill the container completely, the mixture will overflow during production. With the maximum fill level of 2/3, you'll get about 2 liters of ice cream or yogurt with Elisa. The ice cream container should be filled to at least 1/3 full for the machine to function correctly. Is the ice cream frozen solid on the outside but still liquid in the middle? To prevent your ice cream from freezing solid on the outside while remaining liquid in the center during the churning process, make sure the ice cream mixture is thoroughly chilled before adding it to the machine. This is the only way your ice cream machine can operate optimally. Additionally, the dasher will automatically shut off if the ice cream becomes too solid to protect the motor. If the ice cream isn't removed immediately, a hard crust will form on the outside while the center begins to melt. Next time, simply reduce the churning time. Additionally, you should also pay attention to the correct ingredient ratio: 15-20% of the total mass should consist of sugar or other sweeteners.
  • Elisa is blinking and not doing anything?
  • · When using Elisa's yogurt program, please note that the display blinks in this mode and is not continuously lit, as it is during ice cream preparation. Furthermore, the yogurt program is used without the stirring mechanism, so no movement or noise is perceived. This can be confusing. After you have selected the yogurt program and pressed start, the display should blink. The timer will then count down.
  • How long will my homemade ice cream keep?
  • · Your ice cream creations will keep in the freezer for up to several weeks. You should make sure to store your ice cream in suitable, airtight containers with the lid facing down – this prevents ice crystals from forming so easily and helps preserve the flavor. As a precaution, you should consume ice cream containing fresh eggs a little faster – ideally within 2 to 3 weeks. Since your homemade ice cream contains no preservatives, it tastes best fresh! Please note: Once your ice cream has thawed, you should not refreeze it for hygienic reasons.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Springlane Ice Cream Maker & Yogurt Maker Elisa 2....