Semola Rimacinata pasta flour 1kg - Caputo

Semola Rimacinata pasta flour 1kg - Caputo

SAR 32.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Semolina Rimacinata Pasta Flour 1kg - Caputo
Caputo Semolina Rimacinata - Durum Wheat Flour
If you like to experiment in the kitchen and make your own pasta dough or your own bread, then Semolina Rimacinata flour is just what you need. It is produced by a traditional Italian company that has been in business for almost a century. The Caputo brand is best known for its pizza flour, but also offers high-quality products for a variety of purposes. In the pantry of the Bukovina Hostel, you will find, among other things, Semolina Rimacinata in a 1kg package.
What makes Caputo Semolina Rimacinata special?
Durum wheat semolina is a unique type of flour. It is produced by milling the grains twice. Durum wheat semolina has a light, yellow-amber color and a characteristic taste and smell. It features increased water absorption, which facilitates dough preparation and storage. The flour contains up to 12.5% ​​protein and offers numerous health benefits. It has a low glycemic index, making it recommended for diabetic diets. It is rich in fiber, vitamin B1, and minerals.
Semolina Flour - What Can You Use It For?
Italian semolina flour is a specialty product for making pasta. The dough is elastic and doesn't fall apart. You can also use the flour to bake bread with an appetizing light yellow color.
Ingredients: Durum wheat flour Nutritional information per 100g/ml: Energy 1420kJ/335kcal Fat 1.5g, of which saturates 0.3g Carbohydrate 68g, of which sugars 1g Fiber 3.5g Protein 13g Salt 0.005g Net weight: 1000g Country of origin: Italy Storage: keep dry, cool and protected from sunlight Expiry date:
Pasta flour Semola di grano duro 1x1000g
1 x 1 KG durum wheat semolina
Ingredients: Durum wheat semolina - 1 kg type Semola
ALLERGENS: Wheat, Gluten
Nutritional values ​​per 100g: Energy 1491KJ/352 kcal Protein 13 g (± 0.5g) Carbohydrates 70g (± 3g) of which sugars 1g Fat 1.5g Salt 0.018g
Durum wheat semolina - 1kg
Yellow Amber, graded and elasticity of the gluten, making it ideal for artisans, fresh pasta, wholemeal bread from Altamura and for dusting the pizza to the table.
Responsible Food Business Operator: Mulino Caputo - Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, I - 80146 Napoli
Item Weight
998g
Net Weight
1 Kilogram
Country of Origin
Italy
Brand
Farina Caputo
Format
Abachini
Weight
998 Grams
Manufacturer/Producer
Molino Caputo
Number Of Items
Region of Origin
Campania
Special feature
Vegetarian
Item weight
998 g
Net weight
1 kilogram
Country of origin
Italy
Brand
Farina Caputo
Format
Abachini
Weight
998 grams
Manufacturer/Producer
Molino Caputo
Number of items
Region of origin
Campania
Special feature
Vegetarian
The double-milled durum wheat flour leaves nothing to be desired. Ideal for homemade pasta and pizza.
Ingredients:
Durum wheat semolina
Store in a cool, dry place, contains
gluten
, may contain traces of
soy, mustard.
Average nutritional values ​​per 100 g:
Energy 1420 kJ / 335 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrates 68 g
of which sugars 1 g
Protein 13 g
Fiber 3 g
Salt 0.005 g
The information on the nutritional label is average and subject to certain natural fluctuations.
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Semola Rimacinata pasta flour 1kg - Caputo

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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