Probierpaket Chocolate espressos

Probierpaket Chocolate espressos

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Summary
  • Chocolate Quartet
  • 250 g Kimbo Napoletano: Notes of fruit and toast
  • 1 kg Passalacqua Cremador: Scent of malt
  • 1 kg Aromatico 3 Stelle: Hints of chocolate and nuts
  • 250 g Barbera Mago: Notes of nuts and chocolate
Description
  • The beans used for Kimbo Napoletano are 80% Arabica and 20% Robusta. The high coffee oil content of the Brazilian Robustas ensures a particularly thick crema, while the full-bodied aromas with notes of chocolate, fruit and toast give the espresso an inimitable taste.
  • The 70/30 Cremador blend is a carefully selected combination of the finest bean varieties from the best growing regions in the world. Typical for Passalacqua is the classic southern Italian roast, which gives the beans their unusual aroma of malt, nuts and toasted bread. The balanced, full-bodied taste makes this low-acid espresso with a thick, hazelnut-colored crema an excellent base for cappuccino and latte macchiato. Espresso lovers take note: it is also wonderfully suitable as a classic shot.
  • The classic Neapolitan 50/50 recipe with Brazilian Arabicas and washed Robustas makes the 3 Stelle a full-bodied espresso. The bean varieties are roasted separately using a gentle drum roasting process and only then blended so that the diverse aromas can develop optimally. Thanks to the Arabica beans, you can enjoy hints of chocolate and nuts, while the Robusta beans unfold delicate aromas of caramel, walnuts and marzipan. The thick crema makes the 3 Stelle the ideal base for intensive coffee specialties, but it is also suitable as a strong espresso.
  • The carefully selected beans in the 70/30 Mago blend from Barbera come from carefully selected growing regions in Brazil, Central America and Indonesia. Each variety is roasted individually, which ensures that the individual flavors can develop optimally. This makes the Barbera Mago an incomparably aromatic composition with balanced fruit notes, a hint of nuts and dark chocolate. This is accompanied by a sweet finish. Enjoy Barbera Mago coffee in the morning as a strong espresso to wake you up, or as the basis for a delicious cappuccino or latte macchiato between meals. The balanced texture, the perfect crema, and the full-bodied body of this exquisite coffee blend are worth discovering.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Probierpaket Chocolate espressos