Ruf Lemon Cake with Icing Gluten-Free (530g Pack)

Ruf Lemon Cake with Icing Gluten-Free (530g Pack)

SAR 21.00
+ SAR 86.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
RUF Lebensmittelwerk KG Oldenburger Straße 1, 49610 Quakenbrück Store at room temperature in a dry place You will also need: For the dough: 200 g soft margarine or butter 3 eggs (size M) 25 ml (approx. 2 tbsp) water For the tin: a little fat and starch For the glaze: 20 ml (approx. 1-2 tbsp) lukewarm water Preparation: Prepare the dough Put the baking mix, soft margarine or butter, eggs and water in a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for approx. 3 minutes until creamy. Bake Grease a loaf tin (25 cm) and dust with starch, add the dough and smooth it out. Bake the cake on the middle rack of the preheated oven. After approx. 15 minutes of baking, cut a 1 cm deep cut in the middle of the cake lengthwise. Before removing from the oven, check whether the cake is cooked using a wooden skewer. Cooling and glazing After baking, remove the cake from the tin and place on a wire rack to cool. Stir the glazing mixture into lukewarm water until smooth and spread it on the cake with a knife. Top/bottom heat: approx. 180°C Fan oven: approx. 160°C Baking time: approx. 60 minutes Gluten-free baking mix for a lemon cake Pack of 1
E1412, E330, E412, E420(ii), E450, E500 Baking mix: Corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium carbonates), thickener guar gum, natural lemon flavoring with other natural flavorings, table salt. Glaze mix: sugar, modified starch, acidifier citric acid, natural flavoring. MAY CONTAIN TRACES OF EGG, MILK, SOY AND NUTS Eggs, milk, nuts, soybeans Energy kj 1784 kj Energy kcal 426 kcal Fat 12g Fat of which saturates 3.2g Carbohydrate 31g Carbohydrate of which sugars 16g Protein 1.8g Salt 0.37g Store at room temperature and in a dry place. Bake yourself a gluten-free lemon cake quickly and easily with the Ruf baking mix. Note: The product may contain traces of egg, milk, soy and nuts. Contents: 530g Properties: Ingredients Baking mix: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder: (acid diphosphates. raising agent sodium bicarbonate), natural Lemon flavoring with other natural flavors, thickener: guar gum, table salt
Glaze mix: sugar, modified starch, acidifier: citric acid, natural flavoring
Storage instructions
Store in a dry place and protect from heat
Responsible food company
Ruf Lebensmittelwerk KG, D-49610 Quakenbrück
Nutritional values ​​per 100g
Energy
1706 kJ / 407 kcal
Fat
20.6 g
- of which saturates
5.4 g
Carbohydrates
51.3 g
- of which sugars
26.9 g
Protein
4 g
Salt
0.65 g
If we have eliminated gluten from our diet due to an intolerance or celiac disease, we have to relearn the art of baking in many ways. It's easy to substitute wheat or rye flour. The mix for the gluten-free lemon cake is very easy to work with. It also comes with a lemon glaze.
Ingredients:
Baking mix: Cornstarch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium bicarbonate), natural lemon flavor with other natural flavors, thickener guar gum, salt.
Ruf Lemon Cake with Glaze Gluten-Free (530g package)
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Ruf Lemon Cake with Icing Gluten-Free (530g Pack)

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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