Ruf Favorite Bread Protein (500 g)

Ruf Favorite Bread Protein (500 g)

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • With Ruf Favorite Bread Protein, you've found a gluten-free bread mix that's incredibly easy to make. All you need to prepare it is boiling water. The bread mix does not require any yeast or flour.
  • Preparation:
  • Baking mix + boiling water (500ml) + stir thoroughly
  • Let the dough rise for 5 minutes + preheat oven
  • Grease a loaf pan (approx. 25 cm) + pour in the dough + press firmly (preferably with wet hands)
  • Bake the bread on the middle rack (top/bottom heat at 180°C for 50 to 60 minutes)
  • After baking, remove the bread directly from the pan and let it cool on a rack
  • Store the bread in the refrigerator and consume immediately
  • Note: This product may contain traces of egg, milk, soy, and tree nuts.
  • Contents: 500g
  • Properties:
  • Ingredients
  • Gluten-free
  • Wholegrain oat flakes
  • 51%, linseed, sunflower seeds, broad bean protein 8.0%, apple fiber, sea salt
  • Storage instructions
  • Store in a dry place and protect from heat
  • Responsible food company
  • Ruf Foodwerk Kg, D-49610 Quakenbrück
  • Nutritional values ​​​​per 100g
  • Energy
  • 970 kJ / 232 kcal
  • Fat
  • 10 g
  • - of which saturates
  • 1.3 g
  • Carbohydrates
  • 19 g
  • - of which sugars
  • 0.9 g
  • Fiber
  • 8.1 g
  • Protein
  • 12 g
  • Salt
  • 0.83 g
  • Ruf Favorite Bread Protein (500 g)
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Ruf Favorite Bread Protein (500 g)