RUF gluten-free chocolate muffins 350g

RUF gluten-free chocolate muffins 350g

SAR 25.00
+ SAR 131.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Gluten-free muffins are now easy to make. The mix contains no gluten, yet you can still make delicious muffins with lots of chocolate chips and a perfect chocolate flavor. Preparation is very simple. You will also need two eggs, 150 ml water, and 125 ml cooking oil. Preparation: Preheat a conventional oven to approximately 180 °C (convection oven approximately 160 °C). Combine the baking mix, eggs, water, and cooking oil in a bowl, beat for 1 minute, and let stand for 5 minutes. Divide the batter among 12 muffin cups. Bake the muffins on the middle rack for approximately 30 minutes. Before removing them from the oven, check with a toothpick to make sure they are cooked through. After baking, remove from the oven and place on a wire rack. Pour the glaze over the finished muffins and allow to harden.
  • Ingredients: Baking mix (sugar, rice flour, potato starch, baking powder (sodium cyanate, acid diphosphates), thickeners (xanthan gum, guar gum), salt, natural flavoring), cocoa fat coating (sugar, vegetable fats, emulsifying lecithins).
  • 100g serving (56g) Rde *
  • Energy (kJ) 1634 kJ 915 kJ 11%
  • Energy (kcal) 392 kcal 219 kcal 0%
  • Fat 23.8 g 13.3 g 19%
  • of which saturates 5 g 2.8 g 14%
  • Carbohydrate 39 g 21.8 g 8%
  • of which sugars 24.2g 13.6g 15%
  • Protein 4.3 g 2.4 g 5%
  • Salt 1.1 g 0.62 g 10%
  • * Reference intake of an average adult (8400 kJ / 2000 kcal).
  • Ingredients:
  • Baking mix (sugar, rice flour, potato starch, baking powder (sodium cyanate, acid diphosphates), thickeners (xanthan gum, guar gum), salt, natural flavoring), cocoa fat coating (sugar, vegetable fats, lactose, emulsifying lecithins)
  • Bake yourself gluten-free chocolate muffins quickly and easily with the Ruf chocolate muffin baking mix.
  • Note: The product may contain traces of egg, milk protein, soy, and tree nuts.
  • Contents: 350g
  • Properties:
  • Ingredients
  • Baking mix: sugar, rice flour, potato starch, fat-reduced cocoa powder 7.8%, baking powder (raising agent sodium bicarbonate, acidifier (diphosphates), thickeners (xanthan gum, guar gum), table salt, natural flavoring
  • Cocoa-containing fat glaze 14%: sugar, vegetable fats (palm, coconut, shea), fat-reduced cocoa powder 20%,
  • lactose
  • , emulsifier lecithins
  • Storage instructions
  • Store in a dry place and protect from heat
  • Responsible food company
  • Ruf Foodwerk Kg, D-49610 Quakenbrück
  • Nutritional values ​​​​per 100g
  • Energy
  • 1634 kJ / 392 kcal
  • Fat
  • 23.8 g
  • - of which saturates
  • 5 g
  • Carbohydrates
  • 39 g
  • - of which sugars
  • 24.2 g
  • Protein
  • 4.3 g
  • Salt
  • 1.1 g
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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RUF gluten-free chocolate muffins 350g