Ruf Gelling Fix 3 to 1 50g

Ruf Gelling Fix 3 to 1 50g

SAR 24.00
+ SAR 134.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

Ruf Lebensmittelwerk Kg, Oldenburger Straße 1, 49610 Quakenbrück. Store in a dry place. Protect from heat and light.
Preparation:
Clean and chop the fruit, weigh out the required amount, or alternatively, measure the fruit juice. Place the fruit or fruit juice in a large saucepan.

Remove 2 tablespoons of sugar from the total amount and mix with the contents of one sachet. Stir the mixture into the fruit pulp or fruit juice. Bring to a boil over medium heat,

stirring constantly. Add the remaining sugar, bring back to a boil, and boil vigorously for at least 3 minutes. If necessary, skim off any foam and fill the prepared jars to the brim.

Seal the jars with a screw-top lid, then immediately turn them upside down and let them stand on the lid for about 5 minutes. Gelling Powder, 1 Pack.
Ingredients:
E200,

E330 (Fructose),
Gelling Agent:
Pectins,
Acidifier:
Citric Acid,
Preservative:
Sorbic Acid. May contain traces of egg, milk, soy,
and tree nuts. Eggs, milk, nuts, soybeans.

Energy 1299 kJ / 308 kcal. Fat 0.2 g, of which saturates 0 g. Carbohydrate 54.7 g, of which sugars 54.7 g. Protein 0.2 g. Salt 0.05 g.

Store in a dry place. Protect from heat and light.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Ruf Gelling Fix 3 to 1 50g