Red lentil flour – Gluten-free plant-based flour for baking & cooking | Mynatura 3x1kg 3000g

Red lentil flour – Gluten-free plant-based flour for baking & cooking | Mynatura 3x1kg 3000g

SAR 170.00
+ SAR 366.00 Air Shipping

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  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
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Description

Mynatura Red Lentil Flour | Ground Red Lentils | Gluten-Free Alternative | Vegan Diet What is lentil flour? Red lentil flour is a gluten-free flour made by grinding dried lentils. Depending on the lentil variety used, the flour's color can range from light yellow to reddish. It is particularly well-suited as a plant-based alternative to wheat flour and provides a naturally protein- and fiber-rich base for many recipes. The fine powder has a mild, nutty flavor and harmonizes with both savory and sweet dishes.

Since lentil flour absorbs slightly more liquid during baking, it may be necessary to increase the amount of liquid in the recipe slightly. Ingredients and properties of red lentil flour: Red lentil flour naturally contains a number of valuable nutrients found in legumes. These include plant-based proteins, fiber, and minerals and vitamins such as iron,

magnesium, zinc, phosphorus, folic acid, and B vitamins. This composition makes lentil flour a popular ingredient in vegetarian and vegan cuisine, as well as for gluten-free diets.
Uses of red lentil flour in the kitchen:
Red lentil flour is versatile in the kitchen and impresses with its natural color and binding properties.

It is ideal for gluten-free cooking and baking.
Popular uses:

Gluten-free baking:
Some of the wheat flour in bread,

roll, muffin, or cookie recipes can easily be replaced with red lentil flour. Pancakes & waffles: For a protein-rich breakfast option, lentil flour can be used as the main ingredient in the batter. Pasta & flatbread: Red lentil flour forms an excellent base for gluten-free pasta dough and pizza crusts. Soups & stews: As a natural thickener, it ensures a creamy consistency and a subtle lentil flavor.

Vegetarian & vegan dishes: As a plant-based thickener, it serves as an ingredient in burger patties or vegetable fritters. Breading & dips: Lentil flour gives breading a crispy texture and can thicken dips or spreads.
Recipe idea:
Gluten-free pancakes with red lentil flour.
Ingredients:
1 cup Mynatura red lentil flour,

1 tsp baking powder, 1/2 tsp salt, 1 tsp sugar (optional), 1 cup milk or plant-based milk, 1 egg or vegan egg.
Alternative:
2 tbsp oil or melted butter, 1 tsp vanilla extract (optional).


Preparation:
Mix dry ingredients in a bowl. Add liquid ingredients and stir to form a smooth batter. Let the batter rest for 10–15 minutes. Bake pancakes over medium heat until golden brown on both sides. Serve with fruit,

syrup, or plant-based yogurt, if desired.

Mynatura Quality – Natural, Sustainable, and Controlled. Mynatura stands for high-quality natural products, superfoods,

and plant-based alternatives without artificial additives. Raw materials come from controlled cultivation and are processed gently. Packaging is preferably done in environmentally friendly glass containers or resealable bags to combine quality and sustainability. Suitability for Pregnant Women, Breastfeeding Women, and Children.

Red lentil flour consists exclusively of ground lentils and is fundamentally a plant-based food. Like other legume products, it can be included in the diet of pregnant women, breastfeeding women, and children – provided there are no individual intolerances to legumes.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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