Riess Omelette Pan 22 cm 0291-006 golden yellow

Riess Omelette Pan 22 cm 0291-006 golden yellow

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • A hit of the 1950s. Our Pastel series is still highly sought after, especially the spouted saucepans in various shapes, available with a handle or round grip, depending on your preference. The bowls are also popular, ranging from small ones for cereal to large ones for salads, and they stack easily. Suitable for all cooktops: induction, glass-ceramic, electric, gas, and oven. Easy to clean. Omelettes, scrambled eggs, egg dishes, fried eggs: our Pastel enamel pan is perfect for these egg dishes and much more. It's the ideal size for omelettes and other egg dishes. The enamel's iron core distributes heat optimally and quickly across the pan's base, allowing you to reduce the heat quickly, as egg dishes don't tolerate excessively high temperatures. And once the eggs are cooked, they can even be cut with a knife right in the pan, as enamel is cut- and scratch-resistant. The pan is very easy to clean after cooking – even in the dishwasher – and virtually indestructible with proper use and care. Egg pan made of golden-yellow enamel. Enamel is made of iron fused with glass at high temperatures, meaning it's made from natural raw materials. Our enamel cookware can be used on all types of cooktops (gas, electric, glass-ceramic, induction, and even over an open fire). Thanks to its iron core, heat is conducted quickly and then retained: for sustainable, energy-saving cooking. It is flavor-neutral, antibacterial, and easy to clean. With proper use and care, enamel cookware will last a long time and retain its characteristic shine. Uses: In addition to eggs and other egg dishes, our omelet pan is also perfect for crêpes, pancakes, or other sweet dishes. It's also a good all-purpose pan for small households.
  • Tip:
  • To fry eggs in an enamel pan, you need butter or oil, but not excessively high temperatures. The best way to test this is to put a drop of the egg mixture into the omelet pan. It shouldn't immediately clump together, otherwise the pan is too hot. If nothing happens, the pan is too cold. Only when the drop slightly clumps has the pan reached the optimal temperature. Now pour in the entire mixture, reduce the heat slightly (as enamel retains heat), and wait until the omelet easily releases from the pan's surface. Only then should you flip the omelet. For the more adventurous, this can even be done without a spatula, using a little flick of the wrist.
  • This pan for omelets or scrambled eggs is high-quality cookware with a sturdy, heat-retaining steel base and a cut- and scratch-resistant glaze. The surface is flavor-neutral, hypoallergenic, and made from natural raw materials. The Riess egg pan is universally suitable for all types of cooktops, especially induction. It is dishwasher-safe for easy cleaning, and recommended for those with nickel allergies. Dimensions: ø 22 cm, height 4 cm
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Riess Omelette Pan 22 cm 0291-006 golden yellow