RIESS 0564-123 Iron woodworker's pan Ø 24 cm with wooden handle / iron pan

RIESS 0564-123 Iron woodworker's pan Ø 24 cm with wooden handle / iron pan

SAR 168.00
+ SAR 250.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Riess Iron Woodman's Pan 24 cm with Wooden Handle, Classic, Iron Pans
  • Features:
  • Iron pan.
  • Wooden pan handle.
  • Brass hanging ring.
  • Diameter (top inside) 22.5 cm.
  • Base diameter 17.5 cm.
  • Suitable for all types of cooktops (gas, electric, glass-ceramic, induction, open fire).
  • For energy-saving cooking.
  • Heat-resistant up to 450°C – maximum recommended operating temperature at 220°C.
  • Cut and scratch resistant.
  • Easy to clean.
  • Recyclable.
  • Material:
  • Iron / Wood.
  • Design/Series:
  • Classic.
  • Dimensions
  • (L x W x H): 44.3 x 23.0 x 8.3 cm.
  • Weight:
  • 0.86 kg.
  • Description:
  • The woodman's pan is One of our classic pans and a real eye-catcher in any kitchen. It gets its alpine-sounding name from its typical wooden handle. Thanks to the brass ring at the end of the handle, the pan can not only be stacked but also hung up for storage. For frying and serving directly from the pan, the Riess Holzknecht pan is a great tip and is sure to bring a smile to everyone's face at the table. Our Holzknecht pan also serves well as a serving dish, meaning less washing up. The Holzknecht pan is available not only as a cast iron pan but also as an enamel pan in black enamel and classic color. Since 1550 – long before we produced enamel pans – our family has been making cast iron pans. Our cast iron pans are cold-forged, a process in which a stamped steel disc (blank) is pressed under high pressure into a deep-drawing die. Cast iron pans are popular with chefs not only for their rustic appearance but above all for their excellent frying properties. Due to iron's rapid heat conductivity, iron pans are ideal for quick, high-heat searing. Fried potatoes and meat become especially crispy in iron pans. The pan's performance improves over time. This is because the pan's porous structure absorbs fat and forms a patina, which provides excellent non-stick properties and protects against corrosion. With proper care to prevent rust, Riess iron pans are a faithful and long-lasting companion for many culinary adventures. Uses: In addition to the classic use for fried potatoes, meat, or dumplings, the iron pan can be used for any dish that requires a pan. Our serving board or pan stand allows you to present the hot pan beautifully at the table and also serves as the perfect trivet. Tip: Before first use, the wax coating, which acts as a rust inhibitor, must be removed with hot water. Then the pan needs to be "seasoned" so that it develops the so-called "patina" (a natural coating).
  • Here's how:
  • Heat plenty of fat.
  • Add potato slices, peels, and plenty of salt.
  • Fry for about 15 minutes, turning the potatoes, until they are very dark.
  • Discard any burnt potatoes.
  • Wipe the pan thoroughly with kitchen paper.
  • Cleaning and Care:
  • Never put the pan in the dishwasher after use; simply wipe it with a kitchen towel. For heavy encrustation, clean with water, salt, and a brush, then allow it to dry thoroughly on the warm stovetop.
  • Rub the wooden handle with a little oil from time to time.
  • Riess - Enamel - Culture
  • Enamel pots from Riess are cult objects far beyond the borders of Austria.
  • Enamel is glass on iron, permanently fused together in the kiln. Since the end of the 19th century, enamel has been valued for its rust-free surface finish, high hygiene, and easy cleaning. The advantages of enamel for healthy cooking, baking, and storage are more convincing today than ever. Premium Enamel, handmade in Austria. Up to 40 steps go into the production of each Riess premium enamel product. Every piece is carefully handcrafted. Riess KELOmat GmbH. We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. The crust that forms prevents moisture from evaporating. This allows food to brown and crisp on the surface while remaining tender and juicy in the center. Perfect for frying meat and potatoes, as well as for preparing crispy crêpes and omelets. Please note that the Riess iron pan must be seasoned before first use. The Holzknecht pan has a classic design and enchants with its rustic charm. Material: Iron; Suitable for all cooktops; For frying, grilling, and browning; Wooden handle with hanging loop; Shape: Round; Type: All-purpose pan; Product color: Black, wood; Teflon-coated: Yes; Maximum temperature: 450 °C; Material: Iron; Suitable for cooktops: Ceramic, gas, induction; Number of handles: Yes; Easy to clean: Yes; Diameter: 24 cm; Base diameter: 17.5 cm; Height: 83 mm; Quantity per pack: 1 Quantity
  • Product Type:
  • Frying Pan
  • Suitable for Induction Hobs:
  • Shape:
  • Round
  • Material / Surface:
  • Enameled
  • Max. Diameter in cm:
  • The classic in the kitchen. For frying, grilling, and serving. Ideal for searing with a browning effect. For all types of hobs (including induction) and open fires. Fast heat transfer and energy-saving. Dimensions: 20 cm pan - Height with handle 7.7 cm, Rim height 3.9 cm, Rim diameter 18.5 cm, Base diameter 14.5 cm / 24 cm pan - Height with handle 8.3 cm, Rim diameter 22.5 cm, Base diameter 17.5 cm
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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RIESS 0564-123 Iron woodworker's pan Ø 24 cm with...