Alois Gölles Manufaktur Quince vinegar from Alois Gölles

Alois Gölles Manufaktur Quince vinegar from Alois Gölles

SAR 77.00
+ SAR 146.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • This exceptional vinegar is made from the juice of highly aromatic quinces. With its tart fruitiness, it is particularly suitable for marinating root vegetables such as salsify or beets, as well as for seasoning robust ragouts and sauces. Asparagus dishes, braised chicory, or Far Eastern vegetable dishes with sprouts also receive a special flavor from quince vinegar.
  • This is where the quince is transformed into aromatic vinegar in the Gölles factory using traditional methods.
  • Sweet and sour quince vinegar from Austria
  • Fresh quinces become a true delight in vinegar
  • Multi-faceted aroma to match exquisite dishes
  • Family business works with respect for nature and tradition
  • From ripe
  • Product information
  • Responsible food business operator
  • Gölles GmbH, Stang 52, 8333 Riegersburg, Austria.
  • Sales name
  • Quince fruit vinegar. Quince vinegar made from the juice of freshly pressed quinces. Acidity: 5%. Product of Austria. Properties: No nutritional information is required.
  • Country of origin
  • Austria
  • Linseed oil and sunflower oil are recommended. Gölles quince vinegar is available from Vincent Becker.
  • You are what you eat
  • The quince has long been underestimated. This ancient fruit variety is ideal as a flavored vinegar for refining dishes. The Gölles vinegar manufacturer from Styria produces its excellent vinegars exclusively from fresh, fully ripe fruit - including this exceptional quince vinegar. The essence of the "lemon of the north" is stored in a stainless steel tank for a year. This gives the vinegar a clear freshness and preserves its slight acidity. Quince vinegar goes very well with fish and Asian dishes, with mayonnaise and sauces like hollandaise.\Release date: May 21, 2024
  • because then it is inedible. For sweet dishes, Christine Ferber in Alsace transforms the golden-yellow fruit into delicious jams.
  • fruity vinegar is used. This is suitable for seasoning light sauces and rounds off Far Eastern dishes and dishes with crustaceans. The combination with peanut oil
  • is also recommended. So, it's better not to eat the quince raw.
  • And for savory dishes, we take a look at Austria.
  • The juice is gently pressed from fresh fruit.
  • This serves as the basis for the intense
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Alois Gölles Manufaktur Quince vinegar from Alois...