Brian McWhorter Company Plant-based egg substitute for baking, cooking, breading and as a gluten-free egg yolk substitute, 102 g - Culture Food

Brian McWhorter Company Plant-based egg substitute for baking, cooking, breading and as a gluten-free egg yolk substitute, 102 g - Culture Food

SAR 36.00
+ SAR 133.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Ingredients
  • Tapioca flour, potato starch, psyllium husks, thickener: guar gum, inulin (chicory), color: beta-carotene, black salt.
  • Description
  • Plant-based eggs - plant-based egg substitute for baking and cooking, made from natural ingredients.
  • Simply mix the powder with water and watch it turn into Vegejko after a while!
  • Vegejko has a long time shelf life and doesn't take up any space in the fridge! It's worth having them always on hand.
  • One pack makes 32 vegetable or vegetable egg yolks. The pack contains two measuring cups: 5 ml and 25 ml.
  • What can you use vEGGs for?
  • Use it in dishes and desserts where the egg is used to bind the ingredients.
  • Perfect for pancakes, crepes, burgers, cookies, cakes, and breadcrumbs.
  • Vegetable eggs can also be used as egg yolks, for example, in pudding or crème brûlée. Use as many vegan VEGGs as indicated in the recipe.
  • You cannot make scrambled eggs, omelets, or fried eggs with this VEGGs product.
  • Preparation
  • 1 Vegetable egg: Pour 50 ml of water (2 large scoops) into a container, add 5 ml of VEGGs powder (1 small flat scoop) and mix vigorously. Let it stand for 3 minutes and use as an egg.
  • 1 Vegetable Egg Yolk: Put 25 ml of water (1 large scoop) into a container, add 5 ml of veGGs powder (1 small flat scoop) and 5 ml of oil (1 small scoop). Mix vigorously. Let it stand for 3 minutes and use as an egg yolk.
  • Nutritional Value In 100 g of dry mix
  • Energy: 1264 kJ/301 kcal
  • Fat: 1.4 g
  • of which saturates: 0.3 g
  • Carbohydrate: 56 g
  • of which sugars: 2.3 g
  • Fiber: 27 g
  • Protein: 2.8 g
  • Salt: 1.9 g
  • Allergen Information
  • May contain Soy and mustard
  • Recommended Storage Conditions
  • Store closed in a dry and shady place.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Brian McWhorter Company Plant-based egg substitute...