PLANT-BASED EGG REPLACER FOR SCRAMBLED EGGS, OMELETS, QUICHE AND OTHER EGG DISHES, GLUTEN-FREE 180 g - CULTURED FOODS

PLANT-BASED EGG REPLACER FOR SCRAMBLED EGGS, OMELETS, QUICHE AND OTHER EGG DISHES, GLUTEN-FREE 180 g - CULTURED FOODS

SAR 62.00
+ SAR 77.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
INGREDIENTS
Pea flour (46%), pea protein concentrate (18%), chickpea flour, vegetable fiber (bamboo), yeast extract, natural flavoring, salt, thickeners: xanthan gum, gellan gum, color: beta-carotene.
DESCRIPTION
vEGGs "Omelette" is a plant-based, 100% natural alternative to EGGS that you can use to make delicious vegan scrambled eggs, omelets, quiches, frittatas, and other egg dishes. Simply mix VEGGs with water, pour it into a heated pan, and prepare a vegetable casserole, or add vegetables, put it in the oven, and prepare a delicious casserole. Use VEGGs as an ingredient in pancakes, sweet pastries, or dumpling batter. Vegetable eggs are a must-have in every kitchen, and not just for vegans and allergy sufferers – they have a long shelf life and can be conveniently stored in the cupboard.
PREPARATION METHOD
One vegetable: Thoroughly mix 12 g (22 ml) of vEGGs powder, 2 1/2 tablespoons of water (37 ml / 37 g), and half a teaspoon of oil (2.5 ml). Use as you would a chicken egg.
Vegetarian: Prepare a mixture of as many vegetables as you like. Pour the mixture into a heated, well-greased non-stick pan. Cook for about 5 minutes, stirring gently, turning, and separating. Stir only occasionally.
Vegan omelette, quiche and similar dishes: The addition of milk or cream is not recommended.
NUTRITIONAL VALUE Per 100g dry mix
Energy: 1384 kJ / 331 kcal
Fat: 2.5 g
of which saturates: 0.5 g
Carbohydrate: 49 g
of which sugars: 2.0 g
Fiber: 18 g
Protein: 19 g
Salt: 1.9 g
ALLERGEN INFORMATION
May contain soy and mustard.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place
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PLANT-BASED EGG REPLACER FOR SCRAMBLED EGGS, OMELETS, QUICHE AND OTHER EGG DISHES, GLUTEN-FREE 180 g - CULTURED FOODS

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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