ScrapCooking Pektinpulver 150 g

ScrapCooking Pektinpulver 150 g

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description

3 jars of pectin, indispensable in the kitchen! An excellent gelling agent like gelatin or agar-agar, the 50g jar of ScrapCooking® Pectin (E440i) is another alternative. Pectin powder is a reliable way to make your jams, jellies, or fruit jellies.
A practical feature:
its airtight and resealable container.
A tip:
To activate the gelling power of the pectin, add an acid,

such as lemon juice.


Recommended dosage:

Jam:
15g pectin for 1kg of fruit and 1kg of sugar.
Fruit paste:
20 to 30g pectin per 1kg.
Jellies:
20 to 30g pectin for 1kg of juice and 700g sugar.
Ingredients:
Pectin, sucrose. May contain traces of nuts, gluten, eggs, milk, sesame seeds,

lupin, and soy.

Once opened, store away from light and moisture.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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ScrapCooking Pektinpulver 150 g