BIG-PAN Ø26 cm pan, 7 cm high, wooden handle, press lid, cast iron, cast iron frying pan, steak pans, meat press, grill press, cast iron pan, fire pan, induction

BIG-PAN Ø26 cm pan, 7 cm high, wooden handle, press lid, cast iron, cast iron frying pan, steak pans, meat press, grill press, cast iron pan, fire pan, induction

SAR 306.00
+ SAR 505.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Cast iron frying pan
  • Diameter, cm: 26
  • Base diameter, cm: 19.5
  • Product height, cm: 6.5
  • Length with handles, cm: 50.5
  • Weight, kg, approx.: 2.4
  • Cast iron press lid/ meat press/ grill press
  • Diameter, cm: 19.5
  • Product height, cm: 5.1
  • Weight, approx. kg: 1.8
  • This
  • cast iron frying pan
  • ensures perfect frying, tender braising, and aromatic cooking – every dish becomes a delight! The heavy material distributes heat evenly and retains it for a long time – for perfectly browned and evenly cooked results. Thanks to the
  • natural patina
  • (without chemical coating), the cast iron boasts excellent non-stick properties that improve with every use. The
  • wooden handle
  • is comfortable to hold, protects against heat, and is Space-saving storage.
  • Our robust
  • cast iron grill press
  • is the ideal grilling accessory for every Bbq enthusiast and home cook. With a diameter of 19.5 cm and a weight of 1.8 kg, it ensures even cooking, intense flavor, and perfect
  • grill marks on meat, burgers, poultry, bacon, and vegetables.
  • Question:
  • Why is cast iron cookware so popular?
  • Answer: Cast iron is a true all-rounder in the kitchen. It retains heat exceptionally well and distributes it evenly – perfect for frying, braising, and baking. This gives fried potatoes a crispy crust, keeps meat tender and juicy, and makes cakes and rolls light and airy – just like your grandparents used to make.
  • Question:
  • How do I clean the pan?
  • Answer: It's very simple – just
  • by hand
  • ! Use hot water and a soft brush or a household sponge. Aggressive detergents or steel wool are taboo, as they could damage the patina. Dishwashers are also unsuitable.
  • Question:
  • What should I do if my cast iron cookware rusts?
  • Answer: No need to worry! Rust can form if the pan isn't completely dried after washing or is stored without oil. Simply remove the rust with a soft brush or fine scouring pad, rinse it with hot water, and dry it thoroughly. Then, rub the surface lightly with vegetable oil and season it briefly over medium heat – this will restore the protective patina.
  • Question:
  • Which types of cooktops is the cookware suitable for?
  • Answer: Cast iron is
  • magnetic
  • and therefore perfect for
  • induction cooktops.
  • It also works well on
  • gas, electric, and ceramic cooktops.
  • Question:
  • Is there anything to keep in mind when using it?
  • Answer: Yes. The cookware is not ready for immediate use – it must first be seasoned. This may produce smoke, so please ensure good ventilation or season outdoors. Also, when moving the cookware on glass-ceramic hobs, lift it to avoid scratches.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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BIG-PAN Ø26 cm pan, 7 cm high, wooden handle, pres...