Naturata Vegan Aioli in a tube -- 190ml

Naturata Vegan Aioli in a tube -- 190ml

SAR 29.00
+ SAR 132.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • Naturata Vegan Aioli in a 190ml tube. Naturata's vegan aioli does not contain eggs. Sunflower protein is used as an emulsifier instead. It also contains less oil and is therefore lower in fat and calories than Naturata's mayonnaise. Locust bean gum and guar gum ensure the cream has the right consistency.
  • Nutritional information: per 100g
  • kJ: 2482
  • kcal: 593
  • Fat: 64g
  • of which saturates: 5g
  • Carbohydrates: 5.2g
  • of which sugars: 4g
  • Protein: 0.7g
  • Salt: 1.3g
  • Ingredients: Contains: Mustard. Not in production: Peanut, gluten, lupin, nuts, celery, sesame, soy, milk
  • Filling quantity: 190
  • Seal: CH006
  • Origin: Eu agriculture / non-Eu agriculture. Switzerland. Various countries
  • Notes: The products can be dispensed from the tube particularly conveniently and cleanly. They remain protected from the air and can therefore be stored for a long time without preservatives. We offset all CO2 emissions generated during the production and transport of the tube and product together with myclimate. Find out which climate protection project is supported at www.myclimate.de and quote the tracking number 01-19-204193.
  • Production: For the vegan aioli, Naturata uses only high-quality Demeter sunflower oil, which is gently pressed (cold-pressed) without the use of external heat. The sunflower oil is deodorized with steam before being processed into aioli. This improves the shelf life of our aioli, and its delicate flavor is not overpowered by the aroma of the oil. For the vegan aioli, the sunflower oil is mixed with the other ingredients and thoroughly homogenized. The sunflower protein acts as an emulsifier to help the fatty and watery ingredients (oil or vinegar and water) mix better into an emulsion. This step requires experience and sensitivity.
  • Production: For the vegan aioli, Naturata uses only high-quality Demeter sunflower oil, which is gently pressed (cold-pressed) without the addition of external heat. The sunflower oil is deodorized with steam before being processed into aioli. This improves the shelf life of our aioli, and its delicate flavor is not overpowered by the aroma of the oil. For the vegan aioli, the sunflower oil is mixed with the other ingredients and thoroughly homogenized. The sunflower protein acts as an emulsifier to help the fatty and watery ingredients (oil or vinegar and water) mix better into an emulsion. This step requires experience and sensitivity.
  • Person responsible:
  • Naturata's vegan aioli does not contain eggs. Sunflower protein is used as an emulsifier instead. It also contains less oil and is therefore lower in fat and calories than Naturata's mayonnaise. Locust bean gum and guar gum ensure the cream's right consistency.
  • Instructions for handling and storage
  • Refrigerate after opening.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata Vegan Aioli in a tube -- 190ml