Naturata olive oil Crete PDO extra virgin -- 500ml x 6 - pack of 6 PU

Naturata olive oil Crete PDO extra virgin -- 500ml x 6 - pack of 6 PU

SAR 462.00
+ SAR 426.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • Naturata Crete Pdo extra virgin olive oil 500ml. Premium quality – extracted directly from olives using exclusively mechanical methods. The olive oil carries the "extra virgin" quality designation. This guarantees that a number of quality parameters are adhered to. Only mechanical processes are used to produce the oil. The limits for acid and peroxide values ​​are strictly regulated. Furthermore, no sensory defects may be present. The acid value indicates the proportion of free fatty acids (calculated as oleic acid). The longer an olive is stored between ideal ripeness and processing in the oil mill, the more the proportion of free fatty acids increases. The lower the proportion of free fatty acids, the better the quality of the oil. A low peroxide value also indicates rapid processing of the olives and a fresh oil. Only with the best values ​​can an olive oil be called "extra virgin." - Packaging Unit
  • Nutritional Information: per 100 ml
  • kJ: 3367
  • kcal: 819
  • Fat: 91 g
  • of which saturates: 13 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Ingredients: Not in production: Peanut, gluten, lupine, nuts, celery, mustard, sesame, soy, milk
  • Use: No other cooking oil offers such a variety of flavor nuances (from mild to slightly bitter to full-fruity). As with wine, the taste depends directly on the variety, the growing area, the harvest time, and the climate. Olive oils are therefore versatile. Try it for preparing salads, tomato and pesto sauces, and in pasta and vegetable dishes. Olive oil is particularly popular in southern dishes due to its characteristic flavor. Compared to other virgin cooking oils, olive oil is also suitable for frying due to its fatty acid composition (due to the high proportion of the stable, monounsaturated fatty acid oleic acid).
  • Filling quantity: 500
  • Seal: GR03
  • Origin: Greek agriculture. Greece. Greece
  • Additional information: No declarable Additives present
  • Notes: After opening, the oil should be stored in a dark and cool place and consumed within a few months. If olive oil is kept in the refrigerator, the higher-melting fatty acids precipitate and settle in the bottle (cloudiness due to cold storage). Warming to room temperature and shaking vigorously will clear the oil again without any loss of quality. - The Kolymvari growing area in Chania is one of the most well-known growing areas in Crete and is internationally recognized as a guarantee of the highest quality. Therefore, Naturata olive oil from western Crete bears the Protected Designation of Origin (P.D.O.). The climatic conditions and soil conditions in Kolymvari are ideal for growing the olives for Naturata olive oil in accordance with Eu guidelines. - The climatic conditions and the nutrient-rich soils of Crete have provided the ideal conditions for growing the best olives for thousands of years. Here, the tradition of cultivation and processing has been passed down for countless generations. Even today, organic farmers still harvest the local Koroneiki olives by hand and immediately process them in the nearby oil mill into the finest olive oil.
  • Production: For the best quality of an olive oil, the optimal harvest time of the olives plays a crucial role. The experienced employees select the olives at the right moment, which are ultimately responsible for the fruity flavor of the oil. Great care is required to ensure that the harvested olives reach the next step of processing undamaged. The olives are gently pressed on the day of harvest. During the entire production process, 27°C is not exceeded, so that the oil retains its full naturalness.
  • Production: For the best quality of an olive oil, the optimal harvest time of the olives plays a crucial role. The experienced employees select the olives at the right moment, which are ultimately responsible for the fruity flavor of the oil. Great care is required to ensure that the harvested olives reach the next step of processing undamaged. The olives are gently pressed on the day of harvest. During the entire production process, 27°C is not exceeded, so that the oil retains its full naturalness. retains its full naturalness in its entirety.
  • Legal notice: First quality - obtained directly from olives exclusively by mechanical means.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata olive oil Crete PDO extra virgin -- 500ml...