Naturata lupine coffee cocoa instant can -- 175g

Naturata lupine coffee cocoa instant can -- 175g

SAR 58.00
+ SAR 138.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • Naturata Lupin Coffee Cocoa Instant Pot 175g. Delicious caffeine-free enjoyment: Naturata's lupin coffee with cocoa provides true moments of indulgence. The harmonious blend of lupin, rye, and chicory, refined with cocoa, unfolds its mild, diverse aroma and fine crema when poured over hot water. Since Lupin Coffee Cocoa is caffeine-free, it can be consumed safely at any time of day. Lupin is a valued crop in organic farming because it adds nutrients to the soil.
  • Nutritional information: per 100 g
  • kJ: 1555
  • kcal: 370
  • Fat: 2.2 g
  • of which saturates: 1.4 g
  • Carbohydrates: 76 g
  • of which sugars: 39 g
  • Protein: 6.1 g
  • Salt: 0.2 g
  • Ingredients: Contains: Rye, lupin. Traces possible: Milk, lactose. Not in production: Peanuts, gluten, nuts, celery, mustard, sesame, soy
  • Use: You can enjoy Naturata Lupin Coffee Cocoa not only as a hot drink or iced coffee. It also gives desserts and numerous other dishes a sophisticated touch.
  • Filling quantity: 175
  • Seal: CH004
  • Origin: Eu agriculture / non-Eu agriculture. Switzerland. Various countries
  • Additional information: No additives requiring declaration
  • Notes: The fine composition of lupin, rye, and chicory makes this coffee substitute a unique and balanced pleasure. When selecting our ingredients, we attach great importance to the highest quality; for example, lupin, rye, and chicory are grown in Germany. The lupin coffee is refined with exquisite cocoa, and corn syrup gives it a subtle sweetness. Due to the special manufacturing process, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground, and mixed. The roasted and ground ingredients are then brewed, creating a strong coffee extract. The powder, including the gluten proteins prolamine and glutelin (which together form gluten), which are responsible for the intolerance, are not water-soluble and remain in the filter. This means that the lupin coffee is already gluten-free. In the next processing step, the still liquid extract is instantized, i.e., spray-dried into a fine powder, which is then packaged. To ensure that the instant products contain no gluten or gluten residues, Naturata conducts regular analyses – the gluten content is always below the detection limit. More details at www.naturata.de
  • Production: The instant lupin coffee has been lovingly produced since the beginning in a small Swiss company with a long history. The raw materials are first roasted individually. This is the only way each ingredient can optimally develop its flavor. The roasting temperatures vary between 150°C and 200°C. Finding the optimal roasting time before the raw materials potentially burn is thanks to the roaster's years of experience. The coarsely ground, roasted ingredients are then blended according to the tried-and-tested recipe. Then comes the extraction: The ingredients are gently flooded with hot water using the countercurrent principle, creating the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a spray tower several meters high. The droplets fall through a hot air stream, which removes their liquid content. What reaches the bottom is the dry instant powder. This spray-drying process gives the coffee its fine crema. No additives are used.
  • Production: This instant lupin coffee has been lovingly produced since the beginning in a small Swiss company with a long history. The raw materials are first roasted individually. This is the only way each ingredient can optimally develop its flavor. Roasting temperatures vary between 150°C and 200°C. Finding the optimal roasting time before the raw materials potentially burn is thanks to the roaster's years of experience. The coarsely ground, roasted ingredients are then blended according to the time-tested recipe. Then comes the extraction: The ingredients are gently flushed with hot water using the countercurrent principle, creating the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a spray tower several meters high. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is the dry instant powder. This spray-drying process gives the coffee its fine crema. No additives are used.
  • Responsible:
  • Delicious enjoyment without caffeine: Naturata's lupin coffee with cocoa ensures true moments of pleasure. The harmonious blend of lupins, rye, and chicory, refined with cocoa, unfolds its mild, diverse aroma and fine crema when poured over with hot water.
  • Since lupin coffee cocoa is caffeine-free, it can be consumed safely at any time of day. Lupin is also a valued crop in organic farming because it adds nutrients to the soil.
  • Instructions for handling and storage
  • Store in a dry place and away from heat.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata lupine coffee cocoa instant can -- 175g