Naturata Condimento Bianco - - 500ml

Naturata Condimento Bianco - - 500ml

SAR 48.00
+ SAR 143.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • General Information
  • Condimento Bianco is the lighter version of Aceto Balsamico di Modena. It is often used wherever the dark color of an Aceto might be undesirable.
  • Special Features
  • With its low acidity of 4 to 5%, it is not classified as a vinegar, but rather as a condiment (condimento).
  • Uses
  • Mild seasoning for numerous recipes and ideal for light summer salads.
  • Production
  • Naturata Condimento Bianco is produced in northern Italy, in the province of Modena. The grapes for it are grown in the province of Modena by a biodynamic family farm. The white wine vinegar, refined with grape concentrate from Trebbiano grapes, is bottled after a short aging period. The conversion of grape juice into vinegar is carried out by acetic acid bacteria. In contact with oxygen, these bacteria clump together on the surface of the vinegar and form a so-called "mother of vinegar," in which they multiply. It can appear as streaks or sediment. This phenomenon does not impair the quality of the vinegar. It could only be prevented by adding antioxidants or increasing the acidity. However, this would cause the Condimento to lose its typical character. Unsulfured grapes are used in its production. Naturata Balsamico Bianco Condimento is a white balsamic vinegar. This fine Balsamico Bianco is produced in the Province of Modena in Northern Italy. The low acidity of only 4 to 5 percent ensures a pleasantly sweet and sour taste. In dressings, it lends leafy salads a particularly mild note. It refines meat and vegetable dishes, gives tomatoes and mozzarella that certain something, and transforms desserts into an extraordinary taste experience. Naturata Balsamico Bianco is produced in a similar way to a dark Aceto Balsamico. The selected Trebbiano grapes are cooked down into grape concentrate and refined with white wine vinegar. After a short maturation period, the Condimento is bottled. Uses: White balsamic vinegar is used wherever the character of dark balsamic vinegar is desired, but the color is undesirable. It is ideal for preparing meat and fish dishes or with asparagus. Ingredients: Wine vinegar*, grape concentrate*. Ingredients marked with * are from controlled organic cultivation (kbA).
  • Condimento Bianco is used wherever the dark color of balsamic vinegar might be undesirable. With its low acidity of 4 to 5%, it is not classified as a vinegar, but rather as a condiment (Condimento).
  • Naturata Condimento Bianco 500ml. Condimento Bianco is the light version of Aceto Balsamico di Modena. Condimento Bianco is often used wherever the dark color of an Aceto might be undesirable.
  • We will add a detailed product description shortly.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata Condimento Bianco - - 500ml