Naturata Chocolino malt coffee instant can -- 175g

Naturata Chocolino malt coffee instant can -- 175g

SAR 53.00
+ SAR 137.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • Naturata Chocolino malt coffee instant can 175g. The combination of barley malt from Germany and highly defatted cocoa from the Dominican Republic results in a chocolatey-sweet treat for those with a sweet tooth of all ages.
  • Nutritional information: per 100g
  • kJ: 1581
  • kcal: 374
  • Fat: 1.7g
  • of which saturates: 1g
  • Carbohydrates: 81g
  • of which sugars: 50g
  • Protein: 6.3g
  • Salt: 0.04g
  • Ingredients: Contains: Barley. Traces possible: Milk, lactose. Not in production: Peanut, gluten, lupin, nuts, celery, mustard, sesame, soy.
  • Uses: You can enjoy Naturata Chocolino malt coffee not only as a hot drink or iced coffee. It also adds a sophisticated touch to desserts and numerous other dishes.
  • Filling quantity: 175
  • Seal: CH004
  • Origin: Eu Agriculture / Non-Eu Agriculture. Switzerland. Various countries
  • Additional information: Flavoring/Flavorings
  • Notes: Due to the special manufacturing process, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground, and mixed. The roasted and ground ingredients are then brewed, creating a strong coffee extract. The powder, including the gluten proteins prolamine and glutelins responsible for the intolerance (which together form gluten), are not water-soluble and remain in the filter. This means that the grain coffee is already gluten-free. In the next processing step, the still liquid extract is instantized, i.e., spray-dried into a fine powder, which is then bottled. To ensure that the instant products contain no gluten or gluten residues, Naturata regularly conducts analyses – the gluten content is always below the detection limit.
  • Production: Naturata Malt Coffee Chocolino has been lovingly produced since the beginning in a small Swiss family business with a long history. This is followed by extraction, in which the roasted coffee is flooded with hot water using the countercurrent principle. This essentially creates a malt coffee that is then thickened. The resulting brown coffee concentrate is sprayed as a fine mist in tall spray towers. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is the dry instant powder, which is then mixed with the other ingredients according to a tried-and-tested recipe: corn syrup, low-fat cocoa, raw cane sugar, and real Bourbon vanilla. This time-consuming production process and the spray-drying at the end of the production process are also the reasons for the fine crema that Chocolino Instant Malt Coffee develops when poured over the coffee, similar to freshly brewed coffee beans. No additives are used.
  • Production: Naturata Chocolino Malt Coffee has been lovingly produced since the beginning in a small Swiss family business with a long history. This is followed by extraction, in which the roasted coffee is flooded with hot water using the countercurrent principle. This essentially creates a malt coffee that is then thickened. The resulting brown coffee concentrate is sprayed as a fine mist in tall spray towers. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is the dry instant powder, which is then mixed with the other ingredients according to a tried-and-tested recipe: corn syrup, low-fat cocoa, raw cane sugar, and real Bourbon vanilla. This time-consuming production process and the spray-drying at the end of production are also the reasons for the fine crema that Chocolino Malt Coffee Instant develops when poured over, similar to freshly brewed coffee beans. No additives are used.
  • Responsible:
  • Naturata's Chocolino Malt Coffee is a caffeine-free alternative to conventional coffee. Due to the raw cane sugar and cocoa it contains, however, the product lacks the classic coffee aroma, but its sweet, chocolatey taste makes it suitable for children. The malt coffee is rounded off with a pinch of Bourbon vanilla.
  • De-ÖKo-007
  • Origin
  • Switzerland
  • Storage instructions
  • Please store in a dry place and protected from heat.
  • Food product name
  • Chocolino, beverage powder with coffee substitute extract, cocoa and raw cane sugar, caffeine-free.
  • Scope of delivery
  • 175g can
  • Naturata Chocolino malt coffee 175g
  • Naturata's Chocolino malt coffee is made from German barley malt and delicious cocoa from the Dominican Republic. Due to the special roasting and production process, the coffee is gluten-free. Naturata Chocolino has a wonderfully chocolatey-sweet taste and can be enjoyed both hot and cold. Why not try an iced coffee or use it for a special touch in desserts.
  • Chocolino malt coffee is vegan, caffeine-free, gluten-free, and contains no additives or preservatives.
  • Please always protect from heat and store in a dry place.
  • Ingredients:
  • Soluble barley malt 40%, dried corn syrup, cocoa powder 15%, raw cane sugar, Bourbon vanilla extract, chicory.
  • De-ÖKo-006
  • A · B · Cert
  • The composition of biodynamic barley malt from Germany, slightly defatted cocoa from the Dominican Republic, and a pinch of real Bourbon vanilla results in a chocolatey-sweet treat for those with a sweet tooth, both big and small.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata Chocolino malt coffee instant can -- 175g