Naturata - Maple Syrup Grade C, Strong - 375 ml

Naturata - Maple Syrup Grade C, Strong - 375 ml

SAR 78.00
+ SAR 144.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • General
  • Naturata Maple Syrup Grade C is a good alternative to sugar and the stronger, darker version of maple syrup.
  • Naturata maple syrup comes from cultivation projects in the Canadian province of Quebec, the main growing region for maple syrup worldwide. The maple syrup for Naturata is sourced exclusively from farmers who work according to the guidelines of controlled organic cultivation. Accordingly, the use of pesticides, synthetic fertilizers, and chemicals in maple sap extraction is avoided.
  • Special features
  • All CO2 emissions generated during the production and transport of this product are offset by myclimate.
  • Uses
  • Maple syrup is a sweetener with a sugar content of approximately 66%. In addition to sugar, the syrup contains the natural mineral content of maple sap. The mineral content does not depend on the grade, but on the soil composition of the harvesting area (the darker C grade does not have a higher mineral content). Due to its high sugar content, maple syrup is not suitable for meeting mineral requirements! Maple syrup is suitable for sweetening all kinds of dishes sparingly. Drizzled on fresh waffles or pancakes, maple syrup is a delicacy.
  • Production
  • Of the many maple species, the sugar maple is particularly important for maple sap production. The maple sap harvest is limited to the period from late February to mid-April. When temperatures change from permafrost to night frost and daytime temperatures rise above 0 °C, the sugary sap of the maple tree begins to flow, supplying the tree with nutrients for budding. To extract maple sap, a hole is drilled into the tree trunk. Depending on the diameter and age, one to five taps are installed on each tree. By tapping properly and without the use of chemicals, the trees are not damaged, as the bark usually heals within a few weeks and the trees are tapped at different locations each year. The borehole is fitted with a drip tap so that the sap can flow from the trunk. In the past, the syrup was collected directly from the tree in small buckets. Nowadays, however, harvesting using pipes laid directly from the tree has become more common. The maple sap flows via hoses directly to the sugar shack for further processing. This raw sap is piped through a multi-stage evaporation system consisting of large, consecutively arranged stainless steel pans. The maple syrup is gently heated to a temperature of approximately 100°C. At this temperature, the desired consistency with a water content of approximately 33% is achieved. The syrup is then filtered, then bottled in barrels at a temperature of over 80°C and immediately sealed. In the closed container, the syrup cools further, creating a natural vacuum that serves to preserve the product. During bottling, the syrup is heated again to a temperature of approximately 90°C for microbiological reasons. At the beginning of the harvest, the maple sap is light and amber in color and has a mildly sweet flavor. As the harvest progresses, the sap darkens and becomes increasingly stronger in flavor. These natural changes in the sap later determine the grades of maple syrup. A quality and taste criterion for maple syrup is its brightness or translucency, which depends on the time of harvest. In Canada, the grade is determined by government inspectors using a spectrophotometer.
  • Maple syrup is a sweetener with a sugar content of approximately 66%. Due to its high sweetness, it can be used sparingly. In addition to sugar, the syrup contains the natural mineral content of maple sap. The mineral content does not depend on the grade, but on the soil composition of the harvesting area (the darker C grade therefore does not have a higher mineral content). Due to its high sugar content, maple syrup is not suitable for meeting mineral requirements! Maple syrup is suitable for sweetening all kinds of dishes sparingly. Drizzled on fresh waffles or pancakes, maple syrup is a delicacy.
  • Keep refrigerated after opening.
  • Naturata Maple Syrup Grade C
  • is the gently thickened sap of Canadian sugar maple trees. The raw sap is produced by maple farmers who completely avoid the use of mineral fertilizers and pesticides, a process monitored by a recognized cultivation association. This syrup is a particularly valuable natural sweetener with a deliciously mild flavor. For sweetening muesli, fruit salad, pastries, pancakes, ice cream. Origin: Canada, De-003-. Ingredients: Thickened sap of the sugar maple tree, from controlled cultivation.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata - Maple Syrup Grade C, Strong - 375 ml