Naturata maple syrup grade C 250ml

Naturata

SAR 62.00
+ SAR 158.00 Air Shipping

Includes any applicable VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card / Bank Transfer

Description

Naturata Maple Syrup Grade C Strong 250ml. Naturata Maple Syrup Grade C is a good alternative to sugar and a stronger, darker version of maple syrup. Naturata maple syrup comes from cultivation projects in the Canadian province of Quebec, the main maple syrup growing region worldwide. The maple syrup for Naturata is sourced exclusively from farmers who practice certified organic farming. Accordingly, the use of pesticides, synthetic fertilizers, and chemicals in maple sap production is avoided.
Nutritional information: per 100 g
kJ: 1093
kcal: 261
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 66.9 g
of which sugars: 66.5 g
Protein: 0 g
Salt: 0.03 g
Ingredients: Not in production: Peanut, gluten, lupin, nuts, celery, mustard, sesame, soy, milk
Uses: Maple syrup is a sweetener with a sugar content of approximately 66%. In addition to sugar, the syrup contains the natural mineral content of maple sap. The mineral content does not depend on the grading, but on the soil composition of the harvest area (the darker C grade therefore does not have a higher mineral content). Due to its high sugar content, maple syrup is not suitable for meeting mineral requirements! Maple syrup is suitable for sweetening all kinds of dishes sparingly. Drizzled on fresh waffles or pancakes, maple syrup is a delicacy.
Filling quantity: 250
Seal: Ca-Org-006
Origin: Canadian Agriculture. Canada. Canada
Additional information: No additives subject to declaration present
More details at www.naturata.de
Production: Of the many maple species, the sugar maple is particularly important for maple sap production. The harvest time for maple sap is limited to the period from the end of February to mid-April. When temperatures change from permafrost to night frost and the daytime temperature rises above 0 °C, the sugary sap of the maple tree begins to flow, supplying the tree with nutrients for budding. To extract the maple sap, a hole is drilled into the tree's trunk. Depending on the diameter and age, one to five tapping points are installed on each tree. Through proper tapping and without the use of chemicals, the trees are not damaged, as the bark usually heals within a few weeks, and the trees are tapped at different locations each year. The drilled hole is fitted with a drip tap so that the sap can flow from the trunk. In the past, the syrup was collected directly from the tree in small buckets. However, harvesting using pipes laid directly from the tree has become more common. The maple sap flows via hoses directly to the sugar shack for further processing. This raw sap is piped through a multi-stage evaporation system consisting of large, consecutively arranged stainless steel pans. The maple syrup is gently heated to a temperature of approximately 100°C. At this temperature, the desired consistency is achieved with a water content of approximately 33%. The syrup is then filtered, then bottled in barrels at a temperature of over 80°C and immediately sealed. The syrup continues to cool in the closed container, creating a natural vacuum that serves to preserve the syrup. During bottling, the syrup is heated again to a temperature of approximately 90°C for microbiological reasons. At the beginning of the harvest, maple sap is light and amber in color and has a mild, sweet flavor. As the harvest progresses, the sap becomes darker and increasingly stronger in flavor. These natural changes in the sap later lead to the grading of the maple syrup. A quality and taste criterion for maple syrup is its brightness or translucency, which depends on the time of harvest. In Canada, the grading is carried out by government inspectors using a spectrophotometer.
Production: Of the many maple species, the sugar maple is particularly important for maple sap production. The harvest time for maple sap is limited to the end of February to mid-April. When temperatures change from permanent frost to night frost and daytime temperatures rise above 0°C, the sugary sap of the maple tree begins to flow, supplying the tree with nutrients for budding. To extract the maple sap, a hole is drilled into the tree's trunk. Depending on the tree's diameter and age, one to five taps are installed. With proper tapping and without the use of chemicals, the trees are not damaged, as the bark usually heals within a few weeks and the trees are tapped at different locations each year. The drill hole is fitted with a drip tap so that the sap can flow from the trunk. In the past, the syrup was collected directly from the tree in small buckets. Nowadays, however, harvesting using pipes laid directly from the tree has become more common. The maple sap flows via hoses directly to the sugar shack for further processing. This raw sap is passed through a multi-stage evaporation system consisting of large stainless steel pans arranged one behind the other. The maple syrup is gently heated to a temperature of approximately 100°C. At this temperature, the desired consistency with a water content of approximately 33% is achieved. The syrup is then filtered, then bottled at a temperature of over 80°C and immediately sealed. In the closed container, the syrup cools further, creating a natural vacuum that serves to preserve it. During bottling, the syrup is heated again to a temperature of approximately 90°C for microbiological reasons. At the beginning of the harvest, the maple sap is light and amber-colored and has a mildly sweet flavor. As the harvest progresses, the sap darkens and becomes increasingly stronger in flavor. These natural changes in the sap later result in the grades of maple syrup. A quality characteristic and taste criterion for maple syrup is its brightness or translucency, which depends on the time of harvest. In Canada, grading is carried out by government inspectors using a spectrophotometer.
Person responsible:
Maple syrup is a sweetener with a sugar content of approximately 66%. Due to its high sweetening power, it can be dosed sparingly. In addition to sugar, the syrup contains the natural mineral content of maple sap. The mineral content does not depend on the grading, but rather on the soil composition of the harvest area (the darker C grade therefore does not have a higher mineral content). Due to its high sugar content, maple syrup is not suitable for meeting mineral requirements! Maple syrup is suitable for sparingly sweetening all kinds of dishes. Drizzled on fresh waffles or pancakes, maple syrup is a delicacy.
Keep refrigerated after opening.
Naturata Maple Syrup Grade C
is the gently thickened sap of Canadian sugar maple trees. The raw sap is produced by maple farmers who completely avoid the use of mineral fertilizers and pesticides, a process monitored by a recognized cultivation association. This syrup is a particularly valuable natural sweetener with a deliciously mild flavor. For sweetening muesli, fruit salad, pastries, pancakes, and ice cream. Origin: Canada, De-003-. Ingredients: Thickened sap of the sugar maple tree, from controlled cultivation.
Naturata Maple Syrup Grade C is a good alternative to sugar and the stronger, darker version of maple syrup.

Product Information

Dimension : 600 g
EAN : 4024297349334
Weight : 600 g
Contents : 0.25 l
Sales name : Maple syrup, strong grade C
Food company : Naturata Naturata AG, Am alten Kraftwerk 6, D-71672 Marbach
Manufacturer : Naturata
Storage and use : Keep refrigerated after opening.
Basic price unit : l
Scope of delivery : 1 bottle
List of ingredients : Maple syrup*, strong grade C * = from controlled organic farming ** = from biodynamic farming (Demeter) This list of ingredients corresponds to a full declaration in accordance with the guidelines of the Federal Association of Natural Foods and Natural Products

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
Credit card / Bank Transfer

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Naturata maple syrup grade C 250ml

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The following are the refund timeliness associated with each payment method.

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Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
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Product Return and Cancellation

In the event of cancellation of your order, please write to us immediately at [email protected]. It must be done as soon as possible, before the order is dispatched to the airport for departure.

In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
Cash On Delivery	Refund to Bank Account	2 business working days

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Bank: Mashreq Bank

Account Name: Honest Forwarder General Trading LLC

IBAN: AE400330000019101649066

BIC / SWIFT: BOMLAEAD

Any bank charges for the transfer are paid by the sender. The amount we receive must match the order total.

Product Return and Cancellation

In the event of cancellation of your order, please write to us immediately at [email protected]. It must be done as soon as possible, before the order is dispatched to the airport for departure.

For orders paid by bank transfer, we refund the amount in full to the bank account the payment was made from, within 5 - 7 business working days.

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Naturata maple syrup grade C 250ml

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Naturata maple syrup grade C 250ml

Cash On Delivery Information

Cash on Delivery (COD)

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Credit Card & Debit Card

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