Mynatura Sweet Lupin Flour 1Kg

Mynatura Sweet Lupin Flour 1Kg

SAR 118.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Mynatura Sweet Lupin Flour | Vegan Cuisine | Flour Alternative | Sweet Lupin | Flour What is sweet lupin flour? Sweet lupin flour is made from the seeds of the sweet lupin (lupinus albus). This legume plant is cultivated as a food in some regions of the world, particularly in Europe. The flour obtained from lupin seeds is naturally gluten-free and characterized by its high protein content. Properties of sweet lupin flour: Gluten-free: Sweet lupin flour does not contain gluten, making it suitable for people with celiac disease or gluten intolerance. Protein: It is rich in protein, especially plant proteins, which contain all essential amino acids. Fiber: Sweet lupin flour is a good source of fiber, which contributes to digestive health. What can I use sweet lupin flour for? Sweet lupin flour is extremely versatile and can be used in a wide variety of recipes and preparations. Here are some uses for sweet lupin flour: 1. You can use sweet lupin flour as a substitute for wheat flour in recipes for bread, cakes, muffins, pancakes, and cookies. 2. Pasta dough: It is ideal for making gluten-free pasta dough for homemade pasta. 3. Sauces and soups: It can also be used as a thickener in sauces and soups. 4. Vegetarian burgers: Sweet lupin flour can serve as a binding agent and protein source in vegetarian or vegan burger recipes. 5. Gluten-free bread: It can be used to make gluten-free bread with a higher protein content. What valuable ingredients does sweet lupin flour provide me with? Sweet lupin flour is a versatile food rich in valuable nutrients and a good addition to a balanced diet. It boasts an impressive nutrient composition, making it a healthy alternative to conventional wheat flour. One of the most notable features of sweet lupin flour is its high protein content. It provides all nine essential amino acids, making it a high-quality plant-based protein source, especially for vegetarians and vegans. This protein not only supports muscle growth and repair but also contributes to satiety, which can be helpful in weight management. Sweet lupin flour is also rich in fiber, which aids digestion, supports gut health, and can provide a sustained feeling of fullness. This fiber also plays a role in regulating blood sugar and cholesterol levels. The flour also contains an abundance of minerals such as iron, calcium, magnesium, potassium, and phosphorus, which are essential for various bodily functions, including maintaining bone health and energy metabolism. Furthermore, sweet lupin flour is rich in various B vitamins such as thiamin, riboflavin, niacin, vitamin B6, and folic acid, which are important for energy metabolism and general health. Mynatura Quality: For several years now, we have stood for the best quality in the field of superfoods, natural products, and natural alternatives. We offer you the opportunity to transform your everyday life. For example, you'll find snacks, teas, fruits, and soy products without artificial additives, as well as plant-based flour alternatives that offer real benefits even for those with allergies and food intolerances, and much more. We value and strive to offer only organic quality. We source raw materials from controlled cultivation. Our products are packaged either in resealable bags, glass jars with screw caps, or in practical metal tins, thus contributing to the environment and sustainability. A recipe for gluten-free banana bread with Mynatura sweet lupin flour. Ingredients: - 2 ripe bananas, mashed - 1/4 cup melted coconut oil (or other vegetable oil) - 1/4 cup maple syrup or honey - 2 eggs - 1 teaspoon vanilla extract - 1 cup Mynatura sweet lupin flour - 1 teaspoon Mynatura baking powder - 1/2 teaspoon baking soda - A pinch of salt - Optional: 1/2 cup chocolate chips or nuts. Directions: 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a loaf pan. 2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup (or honey), eggs, and vanilla extract. 3. In a separate bowl, combine the Mynatura sweet lupin flour, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and mix well. 5. Optionally, add chocolate chips or nuts and stir in gently. 6. Pour the batter into the prepared loaf pan and level off. 7. Bake the banana bread in the preheated oven for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the banana bread from the oven and allow to cool in the pan before slicing and serving.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be a health hazard. To achieve a positive effect, the stated intake recommendation should be followed.
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Mynatura Sweet Lupin Flour 1Kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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