Mynatura Corn Flour 1Kg

Mynatura Corn Flour 1Kg

SAR 51.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
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Corn flour is a flour made from ground corn. Corn is a grain grown in many parts of the world and plays an important role in many people's diets. Corn flour can be made from different types of corn, including yellow corn, white corn, or blue corn. There are different types of corn flour with different textures and uses. Some common types of corn flour include: A. Fine Corn Flour: It has a fine texture and is often used for making corn pasta, tortillas, tamales, and other pasta dishes. B. Coarse cornmeal (coarsely ground cornmeal): It has a coarser texture and is sometimes used for certain types of bread, pancakes, or as a breading for meat. C. Masa harina: This is a special cornmeal made through nixtamalization, a traditional process in which corn is treated with lime water. Masa harina is commonly used for making tortillas and tamales. D. Blue cornmeal: It is made from blue corn and has a striking, bluish color. It is used in traditional dishes in some regions. Cornmeal is gluten-free, making it a suitable alternative for people with gluten intolerance. It has a mild, slightly sweet flavor and can be used in a variety of recipes, from savory to sweet. What is cornmeal used for? Cornmeal has a variety of uses in the kitchen and is used in various culinary traditions around the world. Here are some common uses of corn flour: 1. Tortillas: Corn flour is a main ingredient in corn dough used to make tortillas. Tortillas are thin flatbreads that play an important role in many Latin American cuisines. 2. Tamales: Corn flour, often in the form of masa harina, is also used to make tamales. Tamales are pastries filled with various fillings, wrapped in corn husks or banana leaves and steamed. 3. Arepas: In some Latin American countries, particularly Colombia and Venezuela, flatbreads called arepas are made with corn flour. These are fried, baked, or grilled and can be served with various fillings. 4. Corn soup: Corn flour can be used as a thickener for soups to give them a creamy consistency. This is especially common in Southern American cuisine. 5. Cornmeal bread: In some regions, cornmeal is used to make bread. This can be done both in combination with wheat flour or as a standalone flour. 6. Breadings: Corn flour is ideal as a breading for meat, poultry, or fish. It gives dishes a crispy texture and a mild corn flavor. 7. Gluten-free flours: Due to its gluten-free nature, corn flour is often used in gluten-free baking recipes. It can be used in combination with other gluten-free flours for cakes, muffins, and other flours. 8. Polenta: Polenta is a traditional dish from Northern Italy in which corn flour is cooked with water or broth until it reaches a firm consistency. The polenta can then be sliced, fried, or served with various sauces. What valuable nutrients does corn flour provide? Carbohydrates: Corn is an excellent source of complex carbohydrates, which are an important source of energy for the body. Fiber: Corn flour contains fiber, which can help promote healthy digestion. Proteins: Although corn protein is not considered a complete protein (it does not contain all essential amino acids), it still contributes to protein absorption. Vitamins: Corn contains various vitamins, including vitamin B1 (thiamine), vitamin B5 (pantothenic acid), and folic acid. Minerals: Corn flour provides minerals such as phosphorus, magnesium, and iron. Antioxidants: Corn contains antioxidants such as zeaxanthin and lutein, which are important for eye health. Health-promoting compounds: Certain types of corn, particularly colored varieties, may contain bioactive compounds such as anthocyanins and carotenoids, which have antioxidant properties. Our Mynatura Quality: For several years, we have stood for the highest quality in the field of superfoods, natural products, and natural alternatives. We offer you the opportunity to transform your everyday life. For example, you will find snacks, teas, fruits, and soy products without artificial additives, or plant-based flour alternatives that offer real opportunities even for allergies and food intolerances, and much more. We attach great importance to and strive to offer exclusively organic quality. We source raw materials from controlled cultivation. Our products are packaged either in a resealable bag, a glass jar with a screw cap, or a glass bottle with a screw cap to contribute to the environment and sustainability. Recipe for gluten-free pancakes with Mynatura corn flour Ingredients: - 1 cup Mynatura corn flour - 1/2 cup all-purpose flour - 1 tablespoon sugar (optional) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 1/4 cups milk - 1 large egg - 2 tablespoons melted butter or vegetable oil - Additional butter or oil for frying Instructions: 1. In a large bowl, combine the Mynatura corn flour, all-purpose flour, sugar (if using), baking powder, and salt. 2. In another bowl, whisk together the milk, egg, and melted butter or oil. 3. Add the wet ingredients to the dry ingredients and mix well until a smooth batter forms. The batter should be slightly thicker than traditional pancake batter. 4. Preheat a frying pan over medium heat and grease with a little butter or oil. 5. Pour a quarter cup of batter into the pan to form small pancakes. Smooth it out lightly with a spoon if necessary. 6. Cook the pancakes on both sides until golden brown. This usually takes about 2-3 minutes per side, depending on the thickness of the pancakes. 7. Keep the finished cornmeal pancakes warm and repeat the process with the remaining batter. 8. Serve the cornmeal pancakes warm with maple syrup, honey, fruit, or other toppings of your choice.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be dangerous to your health. To achieve a positive effect, the recommended intake should be followed.
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Mynatura Corn Flour 1Kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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