Mynatura Cocoa, slightly defatted - Cocoa powder 1 kg

Mynatura Cocoa, slightly defatted - Cocoa powder 1 kg

SAR 216.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Mynatura Cocoa Powder, Low Fat | Ground Cocoa Beans | Cacao | Vegan Cooking | Baking What is cocoa powder? Cocoa powder is a powdered product made from ground cocoa beans. Here are some important points about it: 1. Production: Cocoa powder is obtained by removing cocoa butter from ground cocoa beans. The beans are roasted, ground, and then hydraulically pressed to extract cocoa butter. The remaining solid material is dried and ground into cocoa powder. 2. Food Uses: Cocoa powder is widely used in the food industry to make chocolate, pastries, ice cream, beverages, and many other products. It gives these products the characteristic rich flavor of chocolate. 3. Types of Cocoa Powder: There are different types of cocoa powder, including unsweetened (pure) cocoa powder and sweetened cocoa powder. Unsweetened cocoa powder contains only the natural flavor of the cocoa beans, while sweetened cocoa powder has added sugar. 4. Nutrition: Cocoa powder typically contains antioxidants and minerals such as iron, magnesium, and potassium. Consumed in moderation, it can be a source of these nutrients. 5. Beverages: Cocoa powder is also used to make hot or cold cocoa beverages. The powder is mixed with milk or water and sweetened to taste. Cocoa powder is versatile and used in a variety of culinary applications due to its intense chocolate flavor. What does low-fat cocoa mean? 'Low' refers to cocoa powder that has a higher fat content (cocoa butter) than high-fat cocoa powder, but less than full-fat cocoa powder. During the production of cocoa powder, cocoa butter is removed from the cocoa beans. The remaining solid part is ground into cocoa powder. Here are some explanations of the different types of cocoa powder: Full-fat cocoa powder: Contains a higher percentage of cocoa butter, usually 22-24%. It has a rich, creamy flavor and is often used in rich chocolate products. Low-fat cocoa powder: Contains a moderate percentage of cocoa butter, usually around 10-12%. It still has an intense chocolate flavor but is slightly lighter than full-fat cocoa powder. It is commonly used in desserts, and beverages. High-fat cocoa powder, or fat-free cocoa powder: Contains a lower percentage of cocoa butter, usually around 5-8% or less. It has a rich, deep chocolate flavor and is often used in recipes where a stronger cocoa flavor is desired without adding too much fat. What can you use cocoa powder for? Cocoa powder is extremely versatile and can be used in a variety of culinary applications. Here are some common uses for cocoa powder: 1. Chocolate drinks: Cocoa powder is often used to make hot or cold chocolate drinks. It is mixed with milk or water and sweetened to taste. 2. Cocoa powder is an essential ingredient in the production of chocolate cakes, brownies, muffins, cookies, and other products. It gives these products an intense chocolate flavor. 3. Ice cream and desserts: Cocoa powder is also used in the production of chocolate ice cream, pudding, mousse, and other desserts to achieve a rich chocolate flavor. 4. Smoothies and beverages: It can be added to smoothies to create a chocolatey flavor. It is also used in some alcoholic and non-alcoholic beverages. 5. Breakfast dishes: Cocoa powder can be mixed into oatmeal, yogurt, cereal, or smoothie bowls to give them a chocolatey flavor. 6. Savory dishes: In some savory recipes, particularly in Mexican cuisine, cocoa powder is used as an ingredient in marinades for meat dishes. 7. Spice blends: Cocoa powder can be a component of spice blends used for meat or chili to add a deep and complex flavor. 8. Hot drinks with spices: It is sometimes combined with spices like cinnamon or chili to create hot drinks with an interesting flavor profile. What are the beneficial ingredients in cocoa powder? - Antioxidants: Cocoa powder is rich in antioxidants such as flavonoids and polyphenols. These compounds can help protect cells from damaging free radicals. - Minerals: Cocoa powder contains various minerals, including magnesium, iron, potassium, copper, manganese, and zinc. These minerals play an important role in various physiological processes in the body. - Fiber: Cocoa powder contains fiber, which is important for digestion and can help stabilize blood sugar levels. - Proteins: Cocoa powder contains proteins that contribute to the maintenance and repair of tissues in the body. - Theobromine and caffeine: Cocoa powder contains small amounts of theobromine and caffeine. These substances can have a stimulating effect and also have other beneficial health effects, including possible cognitive benefits. Our Mynatura Quality: For several years, we have stood for the highest quality in the areas of superfoods, natural products, and natural alternatives. We offer you the opportunity to transform your everyday life. For example, you'll find snacks, teas, fruits, and soy products without artificial additives, or plant-based flour alternatives that offer real benefits even for those with allergies and food intolerances, and much more. We attach great importance to and strive to offer only organic quality. We source raw materials from controlled cultivation. Our products are packaged either in resealable bags, in glass jars with screw caps, or in glass bottles with screw caps, thus contributing to the environment and sustainability. Recipe for chocolate muffins with Mynatura low-fat cocoa powder Ingredients: - 1 3/4 cups all-purpose flour - 3/4 cup Mynatura low-fat cocoa powder - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup buttermilk Instructions: 1. Preheat oven: Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place muffin cups in a muffin tin. 2. Mix dry ingredients: In a large bowl, combine the flour, Mynatura cocoa powder, baking powder, baking soda, and salt. 3. Mix wet ingredients: In another bowl, combine the melted butter and sugar until well blended. Add the eggs, one at a time, and stir well. Then add the vanilla extract. 4. Assemble batter: Alternately stir the dry ingredients and buttermilk into the wet mixture. Begin and end with the dry ingredients. Stir only until just combined. 5. Fill muffin tins: Divide the batter evenly among the prepared muffin tins. 6. Bake: Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 7. Cool: Allow the muffins to cool in the tin for a few minutes before removing them to a wire rack to cool completely.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption may be a health hazard. To achieve a beneficial effect, the stated intake should be adhered to.
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Mynatura Cocoa, slightly defatted - Cocoa powder 1 kg

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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