MynaturaGinger, candied 1Kg 1 bag

MynaturaGinger, candied 1Kg 1 bag

SAR 118.00
+ SAR 98.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Mynatura Candied Ginger Pieces | Ginger | Vegan Snack What is candied ginger? Candied ginger is a sweet treat made by cooking fresh ginger in a sugar syrup and then drying it. This creates a sweet and spicy snack with a delicate, candied texture. Often sold in small pieces or slices, candied ginger can be eaten on its own or used as an ingredient in various recipes. Candied ginger has a pleasant combination of sweet and spicy flavors and is often used as a snack or as an ingredient in pastries, desserts, confections, and even savory dishes. It can serve as a natural sweetener alternative in recipes and is also valued for its purported health benefits, particularly in relieving nausea and indigestion. What is ginger? Ginger is a perennial plant (Zingiber officinale) with a thick, branching root called a rhizome. Ginger belongs to the ginger family (Zingiberaceae) and is known in many parts of the world as a spice and medicinal plant. The root of ginger is used for various culinary and medicinal purposes. What can candied ginger be used for? Candied ginger is a versatile ingredient that can be used for a variety of purposes in the kitchen. Here are some ways you can use candied ginger in your recipes and dishes: 1. Baking: Candied ginger can be used as an ingredient in dishes such as cookies, cakes, muffins, and bread doughs. It adds a sweet, spicy note and can enrich the flavors. 2. Desserts: Candied ginger is a delicious addition to ice cream, pudding, sorbet, and other desserts. You can use it as a topping or stir it into the dessert mix. 3. Confectionery: Candied ginger can be enjoyed as a standalone confection. It makes a good sweet snack and is a healthier alternative to many other sweets. 4. Teas and Beverages: You can dissolve candied ginger in hot water to make ginger tea. This adds a pleasant sweetness and spicy aroma to the tea. Candied ginger can also be used as a garnish in cocktails and soft drinks. 5. Rice Dishes: Candied ginger can be used as an ingredient in rice dishes, especially in Asian cuisine, to create a sweet and spicy contrast. 6. Spice Blends: You can add candied ginger to spice blends to add an extra dimension of flavor to your dishes. 7. Chutneys and Sauces: Candied ginger can be used as an ingredient in chutneys and sauces to add a sweet and spicy touch. This pairs well with meat, poultry, or vegetarian dishes. 8. Cereal and Yogurt: Candied ginger can be sprinkled into cereal or yogurt to add flavor and texture. 9. Soups and stews: A small touch of candied ginger can add a surprising flavor to soups and stews. However, keep in mind that you should use it sparingly, as its flavor is intense. Candied ginger can be used as a versatile ingredient in both sweet and savory dishes. Its sweet and spicy flavor makes it an interesting addition to the kitchen. When using candied ginger in recipes, keep in mind that it is sweet and can potentially replace additional sugar or sweetener in your dish. What beneficial nutrients does candied ginger provide? Gingerol: Candied ginger retains ginger's natural oils and aromatic compounds, especially gingerol, which is considered the main active compound in ginger. Gingerol has antioxidant and anti-inflammatory properties and is associated with various health benefits. Fiber: Ginger contains fiber, which helps promote digestion and maintain a healthy gastrointestinal system. Vitamins and minerals: Candied ginger may contain small amounts of vitamins and minerals, including vitamin C, potassium, and iron. While these nutrients are present in small amounts, they still contribute to your overall nutritional needs. Calories and carbohydrates: Candied ginger is high in calories and contains sugar due to the sugar syrup it is candied in. This makes it a source of energy, but it should be enjoyed in moderation, especially by those watching their sugar intake. Nausea and digestion: Candied ginger has traditionally been used to relieve nausea and indigestion. Gingerol, which is found in ginger, can reduce nausea and promote gastric motility. Our Mynatura quality: For several years now, we have stood for the highest quality in the field of superfoods, natural products, and natural alternatives. We offer you the opportunity to transform your everyday life. For example, you will find snacks, teas, fruits, and soy products without artificial additives, or plant-based flour alternatives that offer real opportunities even for allergies and food intolerances, and much more. We attach great importance to and strive to offer only organic quality. We source raw materials from controlled cultivation. Our products are packaged either in resealable bags, glass jars with screw caps, or glass bottles with screw caps to contribute to the environment and sustainability. A recipe for ginger cookies with Mynatura candied ginger. Ingredients: - 1/2 cup Mynatura candied ginger, finely chopped - 1/2 cup softened butter - 1 cup brown sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper. 2. In a bowl, combine the softened butter and brown sugar. Cream together with a hand mixer or whisk. 3. Add the egg and vanilla extract and mix well. 4. In a separate bowl, combine the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter and sugar mixture and mix well until a smooth batter forms. 6. Add the finely chopped candied ginger to the batter and mix well. 7. Using a teaspoon, place small portions of dough onto the prepared baking sheet. Ensure there is enough space between the cookies, as they will spread slightly during baking. 8. Bake the cookies for approximately 10-12 minutes or until golden brown. 9. Remove the cookies from the oven and allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Food supplements should not be used as a substitute for a varied and balanced diet. This product should be kept out of the reach of small children. Not suitable for pregnant women and children. The stated recommended daily intake must not be exceeded; excessive consumption can be dangerous to your health. To achieve a beneficial effect, the stated intake should be adhered to.
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MynaturaGinger, candied 1Kg 1 bag

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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