Mynatura millet wholemeal flour 1 kg 1 bag

Mynatura millet wholemeal flour 1 kg 1 bag

SAR 66.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Mynatura Millet Flour | Ground Millet | Wholemeal Flour | Flour Alternative What is millet? Millet is a grain that comes from the seeds of the Panicum miliaceum plant. It is one of the oldest crops known to mankind and has been cultivated in various parts of the world for thousands of years. Millet is versatile and is used as a food in many cultures. Here is some important information about millet: 1. Types: There are different types of millet, including pearl millet, finger millet, and proso millet. These millet varieties differ in the size, shape, and color of their seeds. 2. Nutrient-Dense Grains: Millet is a nutrient-dense grain. It is a good source of carbohydrates, fiber, protein, and important vitamins and minerals such as B vitamins (especially B6 and folic acid), iron, magnesium, and zinc. 3. Gluten-free: Millet is naturally gluten-free, making it a suitable option for people with gluten intolerance or celiac disease. 4. Health benefits: Eating millet can help lower cholesterol, regulate blood sugar levels, and aid digestion. It is also rich in antioxidants and has anti-inflammatory properties. 5. Versatile uses: Millet can be prepared in a variety of ways. It can be boiled and served like rice, made into porridge or cereal, used in soups and stews, or ground into flour to make bread and pastries. 6. Animal feed: In some regions, millet is also used as animal feed, particularly for birds such as parakeets and budgies. 7. Cultivation: Millet is cultivated in many parts of the world, especially in dry and hot climates where other grains are less likely to grow successfully. 8. Cultural significance: In various cultures, millet is valued as a staple food and traditionally used in dishes. For example, millet porridge is a classic breakfast dish in some countries. Millet is a healthy and versatile grain that is of interest to many people due to its nutrient-rich composition and gluten-free properties. What can millet flour be used for? Millet flour is a versatile food made from ground millet grains. It can be used in a wide variety of recipes and dishes. Here are some common uses for millet flour: - Baking: Millet flour can be used in baking recipes as a gluten-free alternative to wheat flour. It is good for making bread, cakes, pancakes, muffins, and other dishes. - Thickener: Millet flour can be used as a thickener or binding agent in soups, sauces, and stews to improve consistency. - Breading: You can use millet flour to bread meat or vegetables before frying them. It gives the food a crispy texture. - Porridge and Grain Flour: Millet flour is ideal for making cereal or grain porridge. It can be cooked with water or milk and seasoned with spices and sweeteners to taste. - Tortillas and Wraps: Millet flour can be used to make gluten-free tortillas or wraps. These can be used as sandwich wraps or as a base for Mexican dishes. - Gluten-Free Pasta: You can use millet flour in gluten-free pasta recipes to make pasta suitable for people with gluten intolerance. - Cereal Bars: Millet flour can be used as a main ingredient for making homemade cereal bars. It acts as a binding agent and provides nutrients. - Fillings: Millet flour can be used as a filling for vegetarian or gluten-free pies and pastries. - Sauces and soups: Millet flour can be used as an alternative to wheat flour in sauces and soups to thicken them. - Smoothies: A tablespoon of millet flour can be added to smoothies for extra fiber and nutrients. What nutrients does wholemeal millet flour provide? Fiber: Wholemeal millet flour is an excellent source of fiber, which aids digestion and helps maintain stable blood sugar levels. Carbohydrates: Wholemeal millet flour contains complex carbohydrates, which are an important source of energy for the body. Proteins: Millet is rich in plant proteins that provide essential amino acids and contribute to muscle health. Vitamins: Millet contains various vitamins, including B vitamins such as thiamin (B1), riboflavin (B2), niacin (B3), and folic acid (B9). These vitamins are important for metabolism and overall health. Minerals: Millet is rich in minerals such as iron, magnesium, phosphorus, potassium, and zinc. These minerals are important for bone health, the immune system, and other bodily functions. Antioxidants: Millet contains antioxidants such as vitamin C and vitamin E, which can help prevent cell damage and reduce inflammation. Fat: Millet contains little fat, but the fat it does contain consists mainly of healthy unsaturated fatty acids. Phytonutrients: Millet also contains various phytonutrients, including phytic acid and lignans, which may have health-promoting properties. Our Mynatura Quality: For several years, we have stood for the highest quality in the field of superfoods, natural products, and natural alternatives. We offer you the opportunity to transform your everyday life. For example, you will find snacks, teas, fruits, and soy products without artificial additives, or plant-based flour alternatives that offer real benefits even for allergies and food intolerances, and much more. We attach great importance to and strive to offer exclusively organic quality. We source raw materials from controlled cultivation. Our products are packaged in either a resealable bag, a glass jar with a screw cap, or a glass bottle with a screw cap to help protect the environment and promote sustainability. A simple recipe for pancakes with Mynatura millet flour Ingredients: - 1 cup Mynatura millet flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon sugar (optional, depending on your taste) - 1 cup milk (or a plant-based milk alternative for a vegan version) - 1 egg (or an egg substitute for a vegan version) - 2 tablespoons melted butter or oil - Optional: vanilla extract, cinnamon, or other spices to taste - Fruit, nuts, chocolate chips, or other toppings as desired Instructions: 1. In a bowl, combine the Mynatura millet flour, baking powder, salt, and sugar (if using). 2. In a separate bowl, whisk together the egg, milk, melted butter or oil, and any vanilla extract or spices. 3. Add the wet ingredients to the dry mix and mix well until a smooth batter forms. The batter should have a slightly thicker consistency than pancake batter. 4. Heat a frying pan over medium heat and lightly grease it. You can also use a non-stick frying pan. 5. Add a ladle of batter to the pan and spread it lightly to form a round shape. You can make the pancakes as large or small as you like. 6. Optional: Add toppings such as berries, banana slices, nuts, or chocolate chips to the pancakes, if desired. 7. When the surface of the pancake starts to bubble and the edge starts to set, carefully flip the pancake. Fry on the other side until golden brown. 8. Repeat the process until the batter is set. Keep the finished pancakes warm by covering them on a plate or storing them in a warm oven. 9. Serve the millet pancakes with your favorite toppings such as maple syrup, yogurt, honey, or fresh fruit. These gluten-free millet pancakes are delicious and can be customized to your liking.
Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of the reach of small children. Not suitable for pregnant women and children. Do not exceed the stated recommended daily intake; excessive consumption may be harmful. To achieve the best results, adhere to the recommended intake.
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Mynatura millet wholemeal flour 1 kg 1 bag

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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