Mynatura locust bean gum E410 fine 100g

SAR 54.00
+ SAR 137.00 Air Shipping

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Description

Mynatura Locust Bean Gum | Plant-Based Thickener | Baking and Cooking | Vegan What is Locust Bean Gum? Locust bean gum, also known as carob gum flour or carob flour, is a plant-based thickener and binder derived from the seeds of the carob fruit (Ceratonia siliqua). The carob plant is native to the Mediterranean region and produces elongated, brown pods containing seeds. Locust bean gum is extracted from the seeds of the carob plant by grinding the seeds and then processing the flour to obtain the fiber and binder. It has a cream to light brown color and is tasteless.

Here are some of its properties and uses: 1.
Binder and Thickener: Locust bean gum is often used as a plant-based binder and thickener in foods and products such as sauces, soups, desserts,

ice cream, and other processed foods. It gives these products a smooth consistency and contributes to viscosity. 2.
Gluten-free and vegan: Locust bean gum is gluten-free and therefore suitable for people with celiac disease or gluten intolerance.

It is also suitable for vegan diets as it is of plant origin. 3. 4.
Health benefits: Locust bean gum is rich in soluble fiber, which means it can help promote digestive health. It can also help regulate blood sugar levels as it tends to slow the absorption of carbohydrates.

5.
Not artificially modified: Unlike some other thickeners and binders, locust bean gum is not usually chemically modified and is a natural product. It is important to note that locust bean gum has a high binding capacity, so only small amounts are usually needed when used in recipes. What does E410 mean? The designation 'E410' stands for the European Union food additive standard and refers to locust bean gum (carob gum flour).

In the European Union and other countries that use the E-number system, food additives are identified by E-numbers to regulate their use in food and ensure they meet the relevant safety standards. E410,

locust bean gum, is commonly used in food as a thickener and stabilizer to improve the consistency and texture of products. It is particularly widespread in the food industry and is used in a variety of products such as sauces, soups, desserts, ice cream, yogurt,

and more. The use of locust bean gum (E410) in food is generally considered safe, and there are no known health concerns regarding its use in typical amounts. How can you use locust bean gum?

Here are some ways you can use locust bean gum in the kitchen: 1.
As a thickener for sauces and soups: Locust bean gum can be used to thicken sauces and soups without adding a strong flavor of its own. It is especially useful when you need a gluten-free alternative to conventional flour or starch. To use it, mix a small amount of locust bean gum with cold water until dissolved, then stir the mixture into warm sauce or soup. 2.

In baked goods: Locust bean gum can be used in baked goods such as cakes, cookies, and bread as a thickener and emulsifier. It can help improve the texture of the products. 3.
In desserts: It can be used in desserts such as pudding,

ice cream, and yogurt to smooth and thicken the consistency. It can also help reduce ice crystal formation in homemade ice cream.

4.
As an egg white substitute: Locust bean gum can be used as a substitute for egg whites in recipes, especially in vegan or allergen-free recipes. It can help provide binding and structure. 5.
For gluten-free recipes: Due to its gluten-free properties, locust bean gum is often used in gluten-free foods and pasta to improve the consistency and texture of the products.

6.
In beverages: It can be used as a thickening agent in smoothies, shakes, and drinks. What ingredients does locust bean gum provide?
Galactomannans: Locust bean gum contains a high concentration of galactomannans,

which are a special type of polysaccharide. These galactomannans are responsible for the gum's thickening and gelling properties.

Fiber: Locust bean gum is rich in fiber, which can contribute to digestive health. This fiber is soluble and helps regulate bowel movements and stabilize blood sugar levels.
Protein: The gum also contains protein, although its content is relatively low compared to other foods.
Minerals: Locust bean gum contains trace elements such as calcium, potassium, and iron.
Gluten-free: It is gluten-free, meaning it is suitable for people with celiac disease or gluten intolerance.

Our Mynatura quality: For several years,

we have stood for the highest quality in the area of superfoods, natural products, and natural alternatives. We offer you the opportunity to change your everyday life. For example, you will find snacks, teas, fruits,

and soy products without artificial additives, or plant-based flour alternatives that offer a real option for those with allergies and food intolerances, and much more. We value and strive to offer exclusively organic quality. We source raw materials from controlled cultivation.

Our products are packaged either in resealable bags, glass jars with screw caps, or glass bottles with screw caps, in order to contribute to environmental protection and sustainability. Recipe for pancakes with
Mynatura locust bean gum Ingredients: - 1 cup gluten-free flour (e.g.,

rice flour or gluten-free oat flour) - 2 teaspoons Mynatura locust bean gum (E410) - 2 teaspoons baking powder - 1 tablespoon sugar or sweetener of your choice - 1/4 teaspoon salt - 1 cup almond milk or other plant-based milk - 1 egg or egg substitute (e.g., flaxseed or chia seed) - 2 tablespoons melted coconut oil or vegetable oil - 1 teaspoon vanilla extract (optional)
Instructions: 1. In a bowl, combine the gluten-free flour, Mynatura locust bean gum, baking powder, sugar,

and salt. 2. In a separate bowl, whisk together the almond milk, egg or egg substitute, melted coconut oil, and vanilla extract (if using).

3. Pour the wet ingredients into the dry ingredients and mix well until a smooth batter forms. The locust bean gum acts as a thickener and helps achieve a good consistency. 4. Lightly grease a non-stick pan and preheat over medium heat.

5. Pour a ladleful of batter into the pan and spread it into a pancake. Cook the pancake until bubbles form and the edges set, then flip it to brown the other side. This should take about 2-3 minutes per side. 6.

Repeat this process until all the batter is used,

then stack the pancakes on a plate. 7. Serve the gluten-free locust bean gum pancakes with your favorite topping, such as fresh fruit, maple syrup, or yogurt. Food supplements should not be used as a substitute for a varied and balanced diet. Keep this product out of the reach of small children.

Not suitable for pregnant women or children. Do not exceed the stated recommended daily intake; excessive consumption may pose a health risk. To achieve a positive effect, you should adhere to the recommended intake.

Product Information

Dimension : 100 g
EAN : 4250696750000
Weight : 100 g
Manufacturer : My natura
Product name : Flours
Storage and use : Store in a cool, dry, dark and closed container (8°C to max. 20°C). Consume within 3 months of opening.
Ingredients list : 100%
Manufacturer number : 76-40MW-LN8O
Food business operator : Christian Jeske An der alten Bergschule 15 46569 Hünxe

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Does not include VAT and customs duty.
Air shipping cost to be recalculated with delivery address at checkout.
To be delivered in 6 - 9 * working days.
100% genuine and new product.
Card payment to be settled in SAR. No conversion fee.
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Mynatura locust bean gum E410 fine 100g

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The following are the refund timeliness associated with each payment method.

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Any issue on processing your order, kindly report to us immediately at support@honestforwarder.com or through Contact Us page.

Product Return and Cancellation

In the unlikely event of receipt of a defective product, we either replace the product or refund the money paid for the product, depending on the stock availability by the Seller.

For the payment made by credit/debit card, our payment gateway company will refund the amount in full to your bank account of the card.

For Cash On Delivery orders, we will request your bank account info and wire the refund in full to your bank account, except the COD fee SAR 15 for KSA.

The following are the refund timeliness associated with each payment method.

Payment Method	Refund Method	Refund Timeliness
Credit Card / Debit Card	Credit Card / Debit Card	2-3 Business working days
Cash On Delivery	Refund to Bank Account	2 business working days

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