Myanmar Red Honey

Myanmar Red Honey

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary
Flavors of apricots, nougat, grapes and honey
cultivation and preparation by women's cooperative in myanmar
prepared in the red honey procedure
hand-roasted in Berlin
Description
For the roasting of Myanmar Red Honey, the Berlin Roastery First Crack Raw coffee from the coffee -cooperative "The Lady Specialty Coffee", which consists only of farmers. The preparation of the coffee cherries is also carried out almost exclusively by women. The cherries of the coffee plant of the Arabica Sybyps Red Catuai are picked by hand and then prepared in the special Red Honey procedure. After washing and a 48-hour fermentation (Carbonic Maceration) in plastic tanks, the coffee cherries are powdered and dried on raised beds for about two weeks. The fully processed raw coffee beans finally go on the trip to Berlin ...
arrived in Berlin, the coffee beans at First Crack in the drum roaster are roasted manually. The name of the roaster refers to the noise that the coffee beans in the roasting process make when the pressure inside the bean causes its cell wall - an extremely decisive moment with every roasting. The roasting profile developed with great attention to detail elicits the beans from Myanmar a coherent taste. The myanmar Red Honey is reminiscent of apricots, nougat, grapes and honey and convinces with a medium body and a delicious sweetness.
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Myanmar Red Honey
Ask For Price
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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