Muurikka Original frying pan, diameter 38 cm

Muurikka Original frying pan, diameter 38 cm

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
  • Muurikka Griddle Pan - Griddle with Cover - 38 cm
  • Features:
  • * Classic design that gets better every year!
  • * The ideal grill pan
  • * Versatile use
  • * With proper care, a pan for life!
  • * Material: Hot-rolled Finnish steel (3 mm)
  • * Diameter: 38 cm
  • * Weight: 3.08 kg
  • * Comes with storage bag Griddle Pan - Griddle with Storage Bag - 38 cm:
  • The Muurikka Griddle Pan is a fine grill pan. The pan has a classic Finnish design that has only gotten better over the years.
  • The Griddle Pan is very versatile; you can use it on open fires, gas burners, and various grills. Simply place the grill on a fire pit or a few stones over a fire. The Wallikka can also be easily combined with the D-300 gas burner with low or high legs. You can also prepare your entire meal on it, from appetizers to dessert! A delicious fish, a piece of meat, or an egg for breakfast? Nothing is too unusual for this grill – the best way to cook outdoors! Suitable for approximately 3 people. Includes a sturdy bag with a carrying strap. Care: This Muurikka grill pan is meant to be your lifelong companion, and to achieve this, it needs to be treated with care. The pans are inherently very robust, but proper care is essential. The following guidelines will ensure that the grill plate lasts for years: * Before use: Clean the new pan by washing it with a mild detergent and hot water. Heat the pan until dry. Spread a thin layer of Muurikka Silava cooking fat evenly over the entire surface of the pan. Make sure the fat doesn't pool in one spot. Be careful not to touch the hot pan or the hot fat. Apply the fat in several layers. The fat will darken the pan. Also, watch the video showing how to prepare the griddle pan for use: * Always clean the pan after use. It's best to do this immediately after use as follows: Pour some water into the pan, bring it to a boil, and clean the pan with a spatula and some kitchen paper. Then wipe the pan dry and lightly grease it with cooking oil or Muurikka Silava. * Also, watch this video about cleaning the griddle pan: * Planning not to use the pan for an extended period? Clean, dry, and grease the pan before storing it for a longer time. Also, make sure the pan is dry before storing it; this will prevent rust. * Did you still get some rust during storage? No need to panic! Remove the rust with steel wool or a grill brush, clean the pan, and then grease it according to the "Before Use" instructions. * If the pan is dirty or you want to remove flavors from the pan between uses, use salt. Sprinkle the salt over the entire surface and heat the pan on low heat. Salt will absorb grease, moisture, unwanted flavors, and dirt. Then scrape off the salt, pour some water onto the pan, and wipe it clean. Remember to dry and grease the pan thoroughly. Muurikka: The only original Muurikka grill pan was developed by Kai Qvist in the 1970s. The story begins with an idea to increase the diameter of a grill pan to enlarge the grilling surface. After further refining the idea, the first Muurikka grill pan was created, formed from the hatch of a steel container. A new word was coined for Finnish usage: Muurikka. In Scandinavia, Muurikka became a generic term for outdoor cooking. And even today, Muurikka baking trays for outdoor use are manufactured in Finland. They are rolled from Finnish steel. Following the success of the griddle, other products for outdoor cooks soon followed. The Muurikka outdoor griddle or grill pan is legendary in Scandinavia for good reason. Entire tribes used to roast sausages and bake pancakes on it on long summer evenings. In addition to the grill pan for the fire, smokers and gas burners have been added, making it possible to use the Muurikka in the garden and even on the balcony. There is even an electric version. In the summer kitchen, you will also come across various burners. These are versatile devices on which you can prepare your meals anywhere in the house, in the garden, on the balcony, or on the terrace. The Sommar kitchen also reflects the core idea of ​​Muurikka: bringing people together to enjoy a delicious meal around a fire. The Muurikka grill pan is made of robust steel and is a true classic in Finland, as it is suitable for a wide variety of dishes. Whether vegetables, steak, fish, fried eggs, or fried potatoes: everything turns out perfectly in this pan. Even sweet dishes, such as pancakes, can be prepared very well, making it a true all-rounder. The Muurikka grill pan is slightly curved and has two side handles for added functionality. The grill pan can be used over a Muurikka gas burner. The grill pan is available in three different sizes: 38 cm, 48 cm, and 58 cm in diameter. A matching protective cover/bag is also included.
  • Made of robust steel
  • Suitable for a wide variety of dishes
  • Also suitable for desserts
  • With matching protective cover/bag
  • Original Muurikka grill pans have been manufactured in Finland since 1976. These versatile frying pans for outdoor cooking can be used over an open fire, on gas burners, on electric cooking appliances, and with charcoal and briquette grills. The pan with the outdoor spirit.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Muurikka Original frying pan, diameter 38 cm