Muurikka Carbon Steel Pan Campfire

Muurikka Carbon Steel Pan Campfire

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Wallikka Carbon Steel Frying Pan - Folding Handle
  • Features:
  • * Handy frying pan with folding handle
  • * Includes practical carrying bag
  • * Suitable for campfires
  • * Easy to transport and store
  • * With proper care, a pan for many years! Specifications:
  • * Diameter: 24 cm
  • * Material: Carbon steel
  • * Handle material: Wood
  • * Comes with protective bag Carbon Steel Frying Pan - Folding Handle:
  • High-quality frying pan from Muurikka, made of carbon steel. The pan is suitable for intensive use and can last for years with proper care. This frying pan has a folding handle, which is ideal for carrying or storing the frying pan. It also comes with the Cover Bag, a handy storage bag that helps protect your pan from damage.
  • html)" to use.
  • Caution!
  • The pan is made of black carbon steel. No coatings have been applied, and the pan is not stainless steel. Therefore, you must pre-treat and care for the pan accordingly. Carbon steel is very heat-resistant, but not resistant to rapid temperature changes.
  • Care and Maintenance of the Pan:
  • * Before Use: Clean the new pan with a mild detergent and warm water. Wipe the pan dry immediately after cleaning.
  • * Using the Pan:
  • * Always heat the pan at a moderate temperature; heating it too quickly can warp the base. Do not heat the pan when it is empty, as this can also warp the base. Because the pan is made of thin material, it heats up very quickly, even at low temperatures.
  • * Frying Always use fat, especially at the beginning; it's advisable to use plenty (better too much than too little). After prolonged use, a layer of fat will build up in the pan, at which point you can reduce the amount of fat. For high-protein foods like eggs and white fish, it's advisable to keep the temperature low. Allow your food to cook thoroughly in this pan without turning it too much. This will prevent your food from sticking to the pan. * After use: * Allow the pan to cool gently and do not place it in cold water immediately after use, as this could warp the pan. * Wash the pan by hand with hot water, preferably after use, as the dirt is still easy to remove at this stage. Do not use detergents (even mild ones), as these will dissolve the layer of fat in the pan. The easiest way to clean the pan is to boil water in it immediately after cooking. This will loosen the food residue, and you only need to wipe the pan clean. Do not wash the pan in the dishwasher. Do not leave it in water, as the pan is not made of stainless steel. Also, do not let the pan dry; dry it yourself to prevent rust. * It is normal for the black surface to wear off over time. * Seasoning: * Always season the pan when the layer of fat has been damaged or washed away, as the fat layer protects the pan from rust and improves cooking quality. * Application: Gently heat the pan on the stovetop and spread a thin layer of cooking fat on the surface of the pan. The oil or fat must be absorbed evenly by the pan; avoid uneven distribution on the surface. The pan should smoke slightly. * During seasoning, the surface of the pan will darken, especially where the original black surface has worn away. You are finished when the fat or oil has evaporated and the pan is no longer smoking slightly. * Now let the pan cool thoroughly; You can season the pan as often as you like.
  • * A well-maintained and oiled pan will have a brown speckled appearance and a smooth, oily surface.
  • * Problems/Solutions:
  • * Rusty pan? Remove the rust, for example with a scouring pad, and season the pan immediately after removing the rust, as described above.
  • * The black coating is peeling off? Don't worry, this is normal for black carbon steel. Muurikka:
  • The only original Muurikka grill pan was developed by Kai Qvist in the 1970s. The story begins with an idea to increase the diameter of a grill pan to enlarge the grilling surface. After further refining the idea, the first Muurikka grill pan was created, formed from the hatch of a steel container. A new word was coined for Finnish use: Muurikka. Muurikka became a generic term in Scandinavia for outdoor cooking. Even today, Muurikka baking trays for outdoor use are still manufactured in Finland. They are rolled from Finnish steel. Following the success of the griddle, other products for outdoor cooks soon followed. The Muurikka outdoor griddle or grill pan is legendary in Scandinavia for good reason. Entire tribes used to roast sausages and bake pancakes on it on long summer evenings. In addition to the grill pan for the fire, smokers and gas burners have been added, making it possible to use the Muurikka in the garden and even on the balcony. There is even an electric version. In the summer kitchen, you will also come across various burners. These are versatile devices that allow you to prepare your meals anywhere in the house, in the garden, on the balcony, or on the patio. The Sommar kitchen also reflects the core idea of ​​Muurikka: bringing people together to enjoy a delicious meal around a fire. A high-quality carbon steel frying pan for camping, hiking, boating, and caravanning. It features a long, foldable handle with a wooden end and a protective cover for protection and transport. This pan has the potential to become your favorite. Includes bag. Diameter: 24 cm. Weight: 1300 g. 42 cm long foldable handle. This high-quality carbon steel pan is ideal for any trekking or off-road trip. The 42 cm long handle folds down, and the pan can be conveniently stored in the included sturdy bag. Suitable for all stovetops and over an open fire. Pan diameter: 24 cm. Weight: 1300 g.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Muurikka Carbon Steel Pan Campfire