Monin Coconut Syrup 1L - Cocktails Milkshakes Coffee Syrup (1 Pack)

Monin Coconut Syrup 1L - Cocktails Milkshakes Coffee Syrup (1 Pack)

SAR 82.00
+ SAR 187.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Monin Coconut Syrup – Summer Feeling from the Bottle
  • Coconut evokes a feeling of summer and vacation. This is precisely why the flavor of coconut is so popular and appreciated in both food and drinks. If you love the taste of coconut, then the Monin Coconut Syrup in the
  • 1 liter
  • bottle is just right for you. The syrup is not only suitable for making cocktails, but also for other delicious drinks and desserts. The creamy note with a dash of exoticness ensures natural enjoyment and, of course, the syrup is very easy to digest.
  • The Monin Coconut Syrup has a high concentration in a ratio of 1:8. The natural flavors ensure an authentic taste and summery enjoyment. The syrup is of the highest quality and naturally free from preservatives. It is also vegan, Gmo-free, allergen-free, and lactose-free. Once opened, the Monin Coconut Syrup has a shelf life of three months. We recommend storing it in a cool, dark place. Feel free to use the syrup to get creative and refine drinks and baked goods to your own taste. We would like to give you two recipes here to inspire you on how you can particularly well use Monin syrup.
  • Delicious recipe ideas for every taste
  • The
  • Coconut ni
  • is a colorful drink. This drink tastes particularly refreshing in summer and is also very quick to prepare. You need 10 ml Monin Coconut Syrup, 30 ml gin, 30 ml vermouth and 30 ml Italian bitters. Fill an Old Fashioned glass with ice cubes and then add the four ingredients. Stir the drink carefully and you are ready to serve. For an eye-catcher, you can also garnish the drink with orange zest. This fresh summer drink lets the exotic note of the Monin Coconut Syrup have a pleasant effect without the syrup being too dominant.
  • If you want to prepare a hot drink, then we recommend
  • Coconut Hot Chocolate
  • . This combination of the taste of chocolate and the subtle hint of coconut is a delight and also warms you pleasantly on cold days. You need 20 ml of Monin Coconut Syrup, 30 ml of Monin Dark Chocolate Sauce and 200 ml of milk. Heat the sauce and milk together and then pour both into a cup. Then add the Monin Coconut Syrup and stir. You can garnish the drink with cream, desiccated coconut or even a little sauce, whatever you like best.
  • Included in delivery:
  • Monin Coconut Syrup 1 Liter
  • Monin Coconut Syrup Summer Feeling from the bottle
  • Delicious recipe ideas for every taste
  • Natural flavors
  • Vegan, Gmo-free, allergen-free and lactose-free
  • 1 Liter bottle
  • Monin Coconut Syrup 1 L
  • – Bring the exotic taste of coconut into your kitchen with Monin Coconut Syrup. This delicious syrup adds a pleasant, tropical touch to drinks, desserts, and dishes. Ideal for cocktails, smoothies, coffee specialties, and more. Enjoy the versatility and intense flavor of Monin Coconut Syrup. Ingredients: Sugar, water, acidifier: citric acid, concentrated blood orange juice 1.4%, natural orange flavoring with other natural flavorings, color: anthocyanin, emulsifiers: gum arabic, glycerol esters of wood resin. The proportion of blood orange juice corresponds to 9% in the finished product.
  • Nutrients
  • : Per 100 ml
  • Energy kJ/kcal 1332/319
  • Fat 0 g
  • - of which saturates 0 g
  • Carbohydrates 79.3 g
  • - of which sugars 79.3 g
  • Protein 0.0 g
  • Salt 0.03 g
  • Manufacturer
  • Monin Deutschland GmbH
  • Plange Mühle 3
  • 40221 Düsseldorf
  • Phone: 021128046551
  • [email protected]
  • Country of origin
  • : France
  • No liability is accepted for the information below.
  • Please also check the information on the packaging. Only these are binding.
  • Caution: The image may differ from the actual appearance of the product.
  • Taste:
  • Intense coconut flavor with a slightly caramel finish.
  • Uses:
  • Monin Coconut Syrup rounds off cocktails, giving them a creamy note and a touch of exoticism.
  • It will also add an original touch to your ni, tequila, Old Fashioned, or iced tea.
  • Mixing ratio:
  • 1:8
  • Delicious coconut flavors / 1 liter
  • Refine your latte macchiato, cappuccino, or any other hot beverage. Monin syrup brings an intense coconut flavor to your glass. Give your coffee or cocktail that special touch with Monin syrup.
  • Monin Coconut Syrup, internationally known as "Monin Coconut Syrup," is an exotic and versatile syrup that adds a feeling of summer and tropical beaches to any drink. As part of Monin's extensive range of premium syrups, this coconut syrup represents the French brand's commitment to unparalleled quality and flavor innovation. A favorite among both professional bartenders and amateur mixologists, Monin Coconut Syrup is known for its ability to infuse a rich and authentic coconut flavor into a wide variety of drinks. What makes Monin Coconut Syrup particularly appealing is the perfect balance between sweetness and the signature coconut flavor, which accurately captures the essence of fresh coconut. With its distinctive and enticing profile, the syrup is ideal for enhancing a variety of drinks, from classic cocktails like Piña Colada to refreshing summer drinks and innovative mocktails. Monin Coconut Syrup is not only an essential ingredient in professional cocktail bars but also an excellent choice for the creative amateur mixologist. This syrup opens up endless possibilities for experimenting with flavor combinations and adding a special tropical dimension to homemade drinks. Due to its versatility, it can be used in a variety of drinks, making it an invaluable ingredient in any kitchen or bar. Here are five creative recipes that illustrate the use of Monin Coconut Syrup: Coconut Mojito: 3 cl Monin Coconut Syrup 4 cl white rum Fresh mint, lime and soda water Preparation: Muddle the mint and lime, add the syrup and rum, and top up with soda water. Coconut Martini: 3 cl Monin Coconut Syrup 5 cl vodka 2 cl freshly squeezed lime juice Preparation: Shake all ingredients with ice and strain into a martini glass. Tropical Coconut Punch: 3 cl Monin Coconut Syrup 5 cl pineapple juice 2 cl orange juice Preparation: Mix all ingredients and serve with plenty of ice. Coconut Lemonade: 3 cl Monin Coconut Syrup 15 cl freshly squeezed lemon juice Soda water Preparation: Mix the syrup and lemon juice, top up with soda water and serve over ice. Coconut Iced Tea: 3 cl Monin Coconut Syrup 20 cl cold black tea Ice cubes Preparation: Mix the syrup with the cold tea and serve over ice cubes. Pina Colada Recipe: 4 cl light rum 6 cl coconut syrup (although coconut cream is recommended) 12 cl pineapple juice 1 cup ice cubes Preparation: The original recipe can be prepared two different ways. 1) Mix all ingredients and pour into a hurricane glass. 2) Add all ingredients to a cocktail shaker and shake thoroughly. Using your strainer, strain the contents into your cocktail glass. Ginger Colada: 10 cl apple juice (preferably unfiltered for some character) 3 cl homemade ginger syrup 6 cl coconut syrup (although coconut cream is recommended) Ice cubes Preparation: Mix all ingredients and pour into a hurricane glass. Amaretto Colada 10 cl pineapple juice 3.5 cl amaretto 5 cl cream 3 cl coconut syrup (although coconut cream is recommended) 5 cl light rum Preparation: Place all ingredients in a blender and blend for 30-40 seconds, then serve into your margarita glass. The simple Pina Colada 5 cl Malibu rum 5 cl coconut syrup 10 cl pineapple juice 1 slice of vanilla ice cream Blending Preparation: Place all ingredients in a blender and blend for 30-40 seconds, then serve into your margarita glass. Brazilian Cold Brew Martini 1.5 cl coconut syrup 0.5 cl acerola syrup 0.5 cl coffee liqueur 4.5 cl cachaça 6 cl cold brew Preparation: Place all ingredients in your shaker and shake vigorously with ice cubes. Then serve into your coupe glass. Use your peeler to create an orange zest for garnish. Vanilla Chai Martini with Coconut Syrup Ingredients: 2 tablespoons David Rio Elephant Vanilla Chai powder 4 cl vodka 1 dl coconut milk 1 tablespoon coconut syrup Ice cubes Decoration: Desiccated coconut and cinnamon stick Preparation: Dissolve David Rio Elephant Vanilla Chai powder in 1 dl warm coconut milk and stir well until the powder is completely dissolved. Pour vodka, coconut syrup and ice cubes into a shaker. Pour the dissolved chai mix into the shaker and shake thoroughly. Strain and pour the mixture into a chilled martini glass. Decorate with desiccated coconut and a cinnamon stick. These recipes highlight the warm vanilla flavor of the chai and add delicious nuances of caramel and coconut. With its delicious coconut flavor and wide range of uses, Monin Coconut Syrup is a testament to Monin's commitment to quality and innovation in flavor development. It's ideal for both the professional bartender and the enthusiastic amateur mixologist who wants to add a unique and exotic dimension to their drinks. This syrup offers an unparalleled way to enhance a variety of drinks, from simple refreshing drinks to complex cocktails.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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