Monin Professional Syrup White Chocolate with creamy cocoa flavor 250ml

Monin Professional Syrup White Chocolate with creamy cocoa flavor 250ml

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Coffee Syrup, Monin 'White Chocolate', 250 ml
  • Coffee Flavoring White Chocolate refines your espresso, coffee, cappuccino, or latte macchiato. It is also suitable as a sweet treat for delicious desserts such as ice cream or pancakes.
  • Tips:
  • When flavoring coffee, the aroma and sweetness primarily depend
  • on personal taste.
  • Heat disperses aroma; therefore, more syrup needs to be added to a hot drink than to a warm
  • or cold drink.
  • The most important thing: the milk!
  • Every flavored coffee drink needs milk or cream! Otherwise, the coffee will only taste sweet and the aroma will not develop.
  • It is ideal to use equal parts milk and cream.
  • Monin White Chocolate Syrup - gently sweet taste enjoyment
  • White chocolate has a very individual effect on the taste buds. The sweetness is more milky. Fine and round, the aroma nods only slightly towards chocolate and unfolds from buttery to creamy with a vanilla finish. Because cocoa butter and not cocoa beans are used in the production process, white chocolate gets its special color. In the bottle, the syrup from the French company Monin appears a clear gold. Exciting cocktails, sophisticated hot drinks or delicious cakes - the uses are endless. The Monin White Chocolate Syrup brings the essence of this exciting flavor nuance to your kitchen.
  • The practical size is perfect for use at home or in catering establishments such as a bistro, ice cream parlor or even a bar. The Monin brand can look back on over 100 years of experience in the syrup sector and is the global market leader. You'll notice this in the balanced recipe that professionals have relied on for decades. Whatever you come up with, Monin syrups can be used hot or chilled. The vegan composition does not contain any artificial flavors and is gluten-free, lactose-free and Gmo-free. Because the Monin White Chocolate Syrup positively enhances other flavors, exciting combinations can be created when making drinks and the like.
  • Creative recipe ideas with the Monin White Chocolate Syrup
  • You can create pure enjoyment with the Monin White Chocolate Syrup in combination with hot drinks such as mocha, espresso, hot chocolate or latte macchiato. As an exciting coffee variation, the White Choco Curaçao will surprise you and your guests with its well-rounded aroma. Heat 30 ml of Monin White Chocolate Syrup and 20 ml of Monin Curaçao Triple Sec Syrup with 120 ml of milk. Froth the milk. Then add an espresso and decorate the drink with cream, chocolate balls and coconut flakes if desired. The gentle extra note enriches lemonades, non-alcoholic cocktails, and also works well in alcoholic cocktails.
  • The Cocinelle aperitif is served in a champagne glass. Pour 5 ml of Monin Blackberry Syrup and 10 ml of Monin White Chocolate Syrup into the glass and fill with 120 ml of Brut Sparkling Wine. Stir the ingredients gently and decorate the drink with fresh berries on the rim of the glass. Monin White Chocolate Syrup also makes a great finishing touch to baked recipes. First, prepare cookies and cakes as usual. Finally, add the syrup to the batter and gently fold it in. Discover the different flavors available and use Monin White Chocolate Syrup in your next cooking, baking, or beverage creation.
  • Included in delivery:
  • Monin White Chocolate Syrup 250 ml
  • Monin White Chocolate Syrup
  • 250 ml
  • for cocktails and desserts
  • Monin Professional White Chocolate Syrup with a creamy cocoa flavor 250 ml
  • Unlike dark chocolate, the flavor of white chocolate comes from cocoa butter, not from the cocoa bean. The sweet and delicate taste of white chocolate perfectly complements your drink and enhances other flavors.
  • Bernard-Massard GmbH
  • Jakobstr. 8
  • 54290 Trier
  • Ingredients: Sugar, water, flavoring. Contains Cocoa Extract
  • Nutritional information per 100ml:
  • Energy (kcal): 321kcal
  • Energy (Kj): 1343KJ
  • Protein: 0g
  • Carbohydrates: 81.1g
  • Carbohydrates, of which sugars: 80.0g
  • Fat: 0g
  • Salt: 0.01g
  • Allergens: Cocoa and products derived from it
  • Store in a cool, dry place
  • Unlike dark chocolate, the flavor of white chocolate comes from cocoa butter and not from the cocoa bean. The sweet and delicate taste of white chocolate perfectly complements your drink and enhances other flavors. Monin White Chocolate Syrup is ideal for making mochas, lattes, cappuccinos, espressos - hot or chilled. Experience the pure enjoyment for yourself with Monin White Chocolate Syrup!
  • 0.25l
  • vegan – no artificial flavors – gluten-free – lactose-free – Gmo-free
  • Sugar, water, flavoring. Contains Cocoa Extract.
  • Nutritional information (per 100ml):
  • Kcal 321
  • Kj 1343
  • Protein in g 0
  • Carbohydrates in g 80.1
  • Of which sugars in g 80
  • Fat in g 0
  • Salt in g 0.01
  • Name:
  • Monin White Chocolate Syrup (250 ml) White Chocolate Syrup
  • Weight:
  • 250 ml
  • Shelf life & storage:
  • Keep cool after opening.
  • Ingredients:
  • Sugar, water, flavoring, natural plant extracts.
  • Distributor/food business operator:
  • Nutritional values:
  • Average
  • nutritional information:
  • per 100g
  • Energy (kJ/kcal):
  • 1344 kJ / 321 kcal
  • Fat:
  • 0.0 g
  • of which saturates:
  • 0.0 g
  • Carbohydrates:
  • 80.1 g
  • of which sugars:
  • n/a
  • Protein:
  • 0.0 g
  • Salt:
  • n/a
  • Fiber:
  • n/a
  • a coffee syrup
  • made from cocoa butter
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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