Manitoba Oro 1kg Pizza Flour - Caputo

Manitoba Oro 1kg Pizza Flour - Caputo

SAR 26.00
+ SAR 173.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Manitoba Oro 1kg Pizza Flour - Caputo
  • Caputo Manitoba Oro flour 1 kg. Italian pizza flour in a paper bag that lets the flour breathe. Caputo Manitoba Oro flour is a type 00 flour, meaning it's completely pure white flour. This flour has one of the highest gluten contents at 14.5%. The gluten in the flour is also called protein - 14.5 g. The flour strength of this flour is W 370/390.
  • With Caputo Manitoba Oro flour, you can bake a pizza like in Italy. Provided, of course, that you have the right oven for it. It doesn't even have to be wood-fired, but the temperature is crucial. A pizza oven needs a high temperature - 300 degrees. Ordinary ovens with 220-240 degrees are only average for this task. The pizza will rise, of course, but it will rise more than enough.
  • Ingredients: Soft wheat flour type '0' Nutritional values ​​per 100g/ml: Energy 1482kJ/350kcal Fat 1.5g of which saturates 0.1g Carbohydrate 69g of which sugars 1g Fiber 3g Protein 14g Salt 0.016g Net weight: 1000g Country of origin: Italy Storage: Store in a dry, cool place away from sunlight Use by:
  • Discover the essence of Italian baking with our high-quality Manitoba Oro flour from the renowned Caputo mill.
  • This excellent flour is the choice of bakers and chefs worldwide who seek only the best for their baking creations.
  • Properties:
  • Excellent quality:
  • Our Manitoba Oro flour from Caputo mill is made from selected wheat of the highest quality and contains no artificial additives or Preservatives.
  • Versatile:
  • This flour is ideal for a wide range of baking projects, from bread and rolls to cakes, pizza and pasta. It enables creative masterpieces in your kitchen.
  • Excellent Baking Properties:
  • Manitoba Oro ensures excellent dough development, giving your bread a perfect texture, crust, and flavor.
  • Consistent Results:
  • With this flour, you will always achieve consistent and reliable results, regardless of your baking experience.
  • Why Choose Manitoba Oro Flour from Caputo Mill:
  • Italian Heritage:
  • Caputo Mill brings the traditional Italian flour craftsmanship to your kitchen, with a long history of quality and excellence.
  • Professional Recommendation:
  • This flour is valued by renowned bakeries and top chefs worldwide for its outstanding quality and consistency.
  • Experience the art of Italian baking in your own kitchen with Manitoba Oro Flour from Caputo Mill.
  • Tipo 0 Manitoba Flour from Caputo Mill, with 14g of protein, is ideal for baking with long fermentations.
  • W-Value 370/390
  • Ingredients:
  • Soft wheat flour Tipo 0
  • Store in a cool, dry place, contains
  • gluten
  • , may contain traces of
  • soy, mustard
  • .
  • Average nutritional values ​​per 100 g:
  • Energy 1482 kJ / 350 kcal
  • Fat 1.5 g
  • of which saturates 0.1 g
  • Carbohydrates 69 g
  • of which sugars 1 g
  • Protein 14 g
  • Fiber 3 g
  • Salt 0.016 g
  • The information on the nutritional label is an average and is subject to certain natural variations.
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Product Information
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Manitoba Oro 1kg Pizza Flour - Caputo