Manitoba Oro 1kg Pizza Flour - Caputo

Manitoba Oro 1kg Pizza Flour - Caputo

SAR 28.00
+ SAR 105.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Manitoba Oro 1kg Pizza Flour - Caputo
Caputo Manitoba ORO flour 1 kg. Italian pizza flour in a paper bag that lets the flour breathe. Caputo Manitoba ORO flour is a type 00 flour, meaning it's completely pure white flour. This flour has one of the highest gluten contents at 14.5%. The gluten in the flour is also called protein - 14.5 g. The flour strength of this flour is W 370/390.
With Caputo Manitoba ORO flour, you can bake a pizza like in Italy. Provided, of course, that you have the right oven for it. It doesn't even have to be wood-fired, but the temperature is crucial. A pizza oven needs a high temperature - 300 degrees. Ordinary ovens with 220-240 degrees are only average for this task. The pizza will rise, of course, but it will rise more than enough.
Ingredients: Soft wheat flour type '0' Nutritional values ​​per 100g/ml: Energy 1482kJ/350kcal Fat 1.5g of which saturates 0.1g Carbohydrate 69g of which sugars 1g Fiber 3g Protein 14g Salt 0.016g Net weight: 1000g Country of origin: Italy Storage: Store in a dry, cool place away from sunlight Use by:
Discover the essence of Italian baking with our high-quality Manitoba Oro flour from the renowned Caputo mill.
This excellent flour is the choice of bakers and chefs worldwide who seek only the best for their baking creations.
Properties:
Excellent quality:
Our Manitoba Oro flour from Caputo mill is made from selected wheat of the highest quality and contains no artificial additives or Preservatives.
Versatile:
This flour is ideal for a wide range of baking projects, from bread and rolls to cakes, pizza and pasta. It enables creative masterpieces in your kitchen.
Excellent Baking Properties:
Manitoba Oro ensures excellent dough development, giving your bread a perfect texture, crust, and flavor.
Consistent Results:
With this flour, you will always achieve consistent and reliable results, regardless of your baking experience.
Why Choose Manitoba Oro Flour from Caputo Mill:
Italian Heritage:
Caputo Mill brings the traditional Italian flour craftsmanship to your kitchen, with a long history of quality and excellence.
Professional Recommendation:
This flour is valued by renowned bakeries and top chefs worldwide for its outstanding quality and consistency.
Experience the art of Italian baking in your own kitchen with Manitoba Oro Flour from Caputo Mill.
Tipo 0 Manitoba Flour from Caputo Mill, with 14g of protein, is ideal for baking with long fermentations.
W-Value 370/390
Ingredients:
Soft wheat flour Tipo 0
Store in a cool, dry place, contains
gluten
, may contain traces of
soy, mustard
.
Average nutritional values ​​per 100 g:
Energy 1482 kJ / 350 kcal
Fat 1.5 g
of which saturates 0.1 g
Carbohydrates 69 g
of which sugars 1 g
Protein 14 g
Fiber 3 g
Salt 0.016 g
The information on the nutritional label is an average and is subject to certain natural variations.
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Manitoba Oro 1kg Pizza Flour - Caputo

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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