Naturata lupine coffee, instant, can, 6x 100g

Naturata lupine coffee, instant, can, 6x 100g

SAR 214.00
+ SAR 170.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
Description
  • Naturata Lupin Coffee Instant 100g Can. Delicious caffeine-free enjoyment: Naturata's lupin coffee provides true moments of indulgence. The harmonious blend of lupin, rye, and chicory unfolds its robust, full-bodied aroma and fine crema when poured over hot water. Since lupin coffee is caffeine-free, it can be consumed safely at any time of day. Lupin is also a valued crop in organic farming because it adds nutrients to the soil. - Packaging unit
  • Nutritional information: per 100 g
  • kJ: 1464
  • kcal: 347
  • Fat: less than 0.5 g
  • of which saturates: 0.2 g
  • Carbohydrates: 73 g
  • of which sugars: 6.6 g
  • Protein: 3.7 g
  • Salt: 0.14 g
  • Ingredients: Contains: Rye, lupin. Traces possible: Milk, lactose. Not in production: Peanuts, gluten, nuts, celery, mustard, sesame, soy
  • Dosage: Makes approx. 40 cups of 200 ml each.
  • Use: You can enjoy Naturata lupin coffee not only as a hot drink or iced coffee. It also gives desserts and numerous other dishes a sophisticated touch.
  • Quantity: 100
  • Seal: CH004
  • Origin: Eu Agriculture. Switzerland. Germany, European Union
  • Additional information: No additives requiring declaration present
  • Notes: Naturata lupin coffee is carefully produced in Switzerland from the finest European lupins. Due to the special production process, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground, and blended. The roasted and ground ingredients are then brewed, creating a strong coffee extract. The powder, including the gluten proteins prolamine and glutelins responsible for the intolerance (which together form gluten), are not water-soluble and remain in the filter. The grain coffee is therefore already gluten-free. In the next processing step, the still-liquid extract is instantized, i.e., spray-dried into a fine powder, which is then packaged. To ensure that the instant products contain no gluten or gluten residues, Naturata regularly conducts analyses – the gluten content is always below the detection limit. More details at www.naturata. de
  • Production: Naturata lupin coffee has been lovingly produced since the beginning in a small Swiss family business with a long history. The raw materials are first roasted individually. This is the only way for each ingredient to develop its optimal flavor. Roasting temperatures vary between 150 °C and 200 °C. Finding the optimal roasting time before the raw materials are potentially burned is the result of the roaster's years of experience. The coarsely ground, roasted ingredients are then mixed according to the tried-and-tested recipe. Then comes the extraction: The ingredients are gently flooded with hot water using the countercurrent principle, creating the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a spray tower several meters high. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is the dry instant powder. This spray drying gives the coffee its fine crema. No additives are used.
  • Production: Naturata lupin coffee has been lovingly produced since the beginning in a small Swiss family business with a long history. The raw materials are first roasted individually. This is the only way each ingredient can develop its optimal flavor. Roasting temperatures vary between 150°C and 200°C. Finding the optimal roasting time before the raw materials are potentially burned is the result of the roaster's years of experience. The coarsely ground, roasted ingredients are then blended according to the tried-and-tested recipe. Then comes the extraction: The ingredients are gently flooded with hot water using the countercurrent principle, creating the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a spray tower several meters high. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is the dry instant powder. This spray drying process gives the coffee its fine crema. No additives are used.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card / Bank Transfer
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Naturata lupine coffee, instant, can, 6x 100g