KKT KOLBE Küchentechnik KKT KOLBE Built-in Oven 90 cm | 96 L | 3.4 kW | Rotisserie | Grill | Convection | Fan-assisted | Telescopic Rails | Automatic Timer | Touch Controls | EB9105ED

KKT KOLBE Küchentechnik KKT KOLBE Built-in Oven 90 cm | 96 L | 3.4 kW | Rotisserie | Grill | Convection | Fan-assisted | Telescopic Rails | Automatic Timer | Touch Controls | EB9105ED

SAR 4,015.00
+ SAR 8,662.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description

This premium oven from Kkt Kolbe is a dream for all gourmet cooks. The appliance can be conveniently operated using TouchSelect sensor buttons. Double-glazed heat-insulating glass ensures a pleasant temperature on the outer pane. The appliance is equipped with a child safety lock. This model features a SteamClean cleaning system.

Dirt is softened with steam, making it easy to wipe away. The integrated telescopic runners ensure convenient and easy handling of hot trays and racks. Cook your meat to the highest standard with a rotisserie spit, whose even rotation ensures the meat is cooked uniformly, resulting in exceptionally tender and flavorful meat. The accelerated preheating function reduces heating time, saving you valuable time. In the defrost setting, your frozen food is defrosted gently and quickly.

This appliance is designed for low-temperature cooking (EcoCook mode). What does this mean? Fat starts to splatter at 172 degrees Celsius. So,

if you prepare your roast as usual at 180 to 200 degrees Celsius, the familiar mess in the oven will occur. With our oven, you roast at 165 degrees Celsius using the grill-roasting system, staying just below the temperature at which fat starts to splatter.

This keeps the oven clean.
Example:
When preparing a pork roast, put about 1 liter of water, one carrot,

half an onion, and half a stock cube into the roasting pan. Place the pork roast, skin-side down, on the rack directly above. Turn it over after about 20 minutes. The roast will brown evenly and be very juicy.

The crackling is crispy and crunches like chips when you bite into it. The juices that run into the roasting pan are then pureed, and you have a delicious sauce. You can do the same with beef, game,

poultry, and fish. The appliance is self-contained, meaning it can be installed in your kitchen independently of other appliances.

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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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KKT KOLBE Küchentechnik KKT KOLBE Built-in Oven 90...