Kieselsol l 15% - 1 liter for clarification and tannin fining in wine, sweet reserve and beverages

Kieselsol l 15% - 1 liter for clarification and tannin fining in wine, sweet reserve and beverages

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
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Description
Kieselsol 15% - 1 Liter for Clarification and Tannin Fining in Wine, Sweet Reserve, and Beverages "
Joenos Kieselsol 1 Liter 15% is perfect for clarifying and tannin fining wine, sweet reserve, and beverages.
Significantly improves the clarifying effect of gelatin and pea protein (Joneos Mostklar V).
Kieselsol is obtained from diatoms. It is a clarifying agent (electrically negatively charged). It is used in musts, juices, and wines.
Application:
It is sometimes used alone (in mead) or in combination with gelatin or pea protein (electrically positively charged). These two agents are particularly effective in apple and grape wines. Generally, 5 ml is sufficient for 10 liters of wine. Kieselsol 15% is mixed undiluted into the wine. If necessary, then add gelatin in quantities of 0.5 - 1 g per 10 liters. add.
For pea protein (Joenos Mostklar V) use 2 parts Mostklar V and one part Kieselsol.
Use Treatment agent: Clarification Volume: 1L
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Kieselsol l 15% - 1 liter for clarification and tannin fining in wine, sweet reserve and beverages
  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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